Your state's "Top 12" by style

So, TurkeyFeathers' post from the other day (http://www.beeradvocate.com/communi...state-brewed-beers-have-you-had.297502/unread) about how many of your state's top-rated beers you've had has got me thinking. I thought it would be fun--albeit a little time-consuming--to rate what I would consider the tastiest beers in my home state of Wisconsin from each of twelve major categories. Here's what I've come up with. What have you folks got? (And feel free to add any major category you feel I've snubbed...or expand within categories like you'll see I've done.)

State: Wisconsin

Amber/Red Ale: I'm going to expand right off the bat by dividing these between amber and red--Ambergeddon (Ale Asylum) and Fixed Gear (Lakefront)

Barleywine: Brewer's Reserve Bourbon Barrel Barleywine (Central Waters)

Brown Ale: Fat Squirrel (New Glarus)

India Pale Ale: Another division, this time between single and double--Fantasy Factory (Karben4) and Scream IIPA (New Glarus)

Pale Ale: Moon Man (New Glarus)

Porter: Devil Over a Barrel (Tyranena)

Stout: Brewer's Reserve Bourbon Barrel Stout (Central Waters)

Belgian Ale (any style): Fatty Boombalatty Belgian Pale Ale (Furthermore)

German Ale (any style): Canoe Paddler Kölsch (Jacob Leinenkugel)

American Lager (any style): Miller High Life American Adjunct Lager (MillerCoors)

German Lager (any style): Smoke Monster Rauchbier (Black Husky)

Fruit/Vegetable Beer: Raspberry Tart (New Glarus)