Yuzu beer?

The former brewer at Dieu du Ciel made a yuzu berliner weisse - has since moved to Japan to open a brewery there.

 

Noble did one for their anniversary. It was fantastic.

http://www.beeradvocate.com/beer/profile/22412/112634/

 

It was made with very young & still sweet De Troch lambiek, very interesting & unusual stuff like a funky lemonade more than anything else.

 

Do it becomes more sour with time?

 

Jolly Pumpkin just had a Yuzu Gose on tap - got a growler of it and it was great! But, it was more like a Berliner than a Gose - didn't get a whole lot of salt out of it.

Still emminently crushable though.

 

i thought it was terrible

maybe i need to try again

 

Baird. pretty good.

http://www.beeradvocate.com/beer/profile/3599/43882/

 

It should but I would venture to say that it will become only a touch sourer, doubt that it will go all vinegar on you.

 

This is what you seek. I haven't been lucky enough to try Gozu, though.

 

Had this one last night, it's pretty interesting!

 

OWA Lambics sounds really interesting, but those are really expensive...