Chef’s Night Out Almanac Beer Dinner
What: Beer & Food
When: Sunday - January 24, 2016 @ 06:30PM
Where: Red Dog, San Francisco, California
When: Sunday - January 24, 2016 @ 06:30PM
Where: Red Dog, San Francisco, California
At every beer dinner, there are two stories: the story of the dining room – a relaxed, fun and delicious space. Another story altogether is unfolding in the kitchen: chaotic, intense, focused and alternately loud and silent as plates are finished and rushed through the threshold into the dining room.
At this dinner, we’ll combine the two sides, pulling some of San Francisco’s best chefs into the dining room, and pulling along the flavors, creativity and excitement of the kitchen with then. We’ll be serving what chef’s really love to eat, paired with some special selections from the Almanac cellar. Not to be missed.
Menu guaranteed to change. Because of the special nature of this dinner, we will not be able to accommodate any substitutions or special requests.
Tickets: https://www.eventbrite.com/e/chefs-night-out-almanac-beer-dinner-tickets-19970136215
MENU
Chef Richie Nakano’s
Squid Ink Pasta with Uni & Squid
Farmer’s Reserve Grand Cru – Barrel Aged Imperial Sour Blond with Muscat Grapes
Chef Tim Archuleta of ICHI Sushi’s
Mapo Tofu Chili Dog
Summer in San Francisco – Session IPA with Winter Citrus
Chef-Butcher Taylor Boetticher of Fatted Calf’s
“A Muthafuckin Salad”
Don’t Call it Frisco – Ultra Fresh Double IPA
Chef Beau Schooler of the Rookery Cafe in Juneau Alaska’s
Chicken Fried Sweetbreads with Chicken Fat Hollandaise, Hot Sauce & Pickles
Hoppy Sour: Mosaic – Barrel Aged Sour Blond Dry Hopped with Mosaic
Chef Liza Shaw of Merigan Sub Shop’s
Sexed up Jambalaya with Housemade Andouille
Dogpatch Grand Cru – Barrel Aged Sour Red Ale with Red Wine Grapes
Chef Lauren Kiino of Red Dog’s
Breakfast for Dessert
Grab Some Oak – Bourbon Barrel-Aged Stout
Visit Website
At this dinner, we’ll combine the two sides, pulling some of San Francisco’s best chefs into the dining room, and pulling along the flavors, creativity and excitement of the kitchen with then. We’ll be serving what chef’s really love to eat, paired with some special selections from the Almanac cellar. Not to be missed.
Menu guaranteed to change. Because of the special nature of this dinner, we will not be able to accommodate any substitutions or special requests.
Tickets: https://www.eventbrite.com/e/chefs-night-out-almanac-beer-dinner-tickets-19970136215
MENU
Chef Richie Nakano’s
Squid Ink Pasta with Uni & Squid
Farmer’s Reserve Grand Cru – Barrel Aged Imperial Sour Blond with Muscat Grapes
Chef Tim Archuleta of ICHI Sushi’s
Mapo Tofu Chili Dog
Summer in San Francisco – Session IPA with Winter Citrus
Chef-Butcher Taylor Boetticher of Fatted Calf’s
“A Muthafuckin Salad”
Don’t Call it Frisco – Ultra Fresh Double IPA
Chef Beau Schooler of the Rookery Cafe in Juneau Alaska’s
Chicken Fried Sweetbreads with Chicken Fat Hollandaise, Hot Sauce & Pickles
Hoppy Sour: Mosaic – Barrel Aged Sour Blond Dry Hopped with Mosaic
Chef Liza Shaw of Merigan Sub Shop’s
Sexed up Jambalaya with Housemade Andouille
Dogpatch Grand Cru – Barrel Aged Sour Red Ale with Red Wine Grapes
Chef Lauren Kiino of Red Dog’s
Breakfast for Dessert
Grab Some Oak – Bourbon Barrel-Aged Stout
Visit Website
Went: 1
Submitted by: beerandnosh