Author: Don Cazentre

Don Cazentre is the food & drink writer for The Post-Standard and syracuse.com and the co-author of New York Breweries (2nd ed.). His work has also appeared in Ale Street News, Edible Finger Lakes and other publications.

Flying High: Pilot Systems Guide the Way at Breweries Large and Small Feature by

The recent boom in new breweries has come with a secondary phenomenon: the growth in smaller scale commercial brewing equipment. Today, it seems, almost no one runs a commercial brewery without a pilot system.