Author: Jayce McConnell & Cameron Read

Head bartender & brewer (respectively), Edmund’s Oast Charleston, South Carolina

The Devil’s Cup Kindred Spirits by

Playing off the tart green apple and caramel notes commonly found in sour red ales, The Devil’s Cup includes these flavors, yet still maintains its integrity as a mixed drink. The goal is to use the beer as one would use any other ingredient in a cocktail: with a balanced touch.