Author: Phoebe Pedersen

Mixtress and Owner of The Dogwood Cocktail Cabin in Bend, Oregon

The Redbeard Kindred Spirits by

In this cocktail, tart blood orange pairs well with the German-style Pilsner from Crux Fermentation Project. Meanwhile, sumac, a lemony and earthy spice, provides a great flavor bridge between the smoke of the mezcal and the tartness of the blood orange.