At Craft 64 in Scottsdale, Ariz., co-owner Josh Ivey pairs a brick oven-roasted pizza with three brews from the Grand Canyon State.
In a dark, “old bar” setting, Papago’s taps include locals like Dragoon’s Infringement Pils, buzzy newbies like Destihl’s Sour Apple Lambic, and classics like Green Flash’s West Coast IPA.