Dubble IPA | Red Car Brewery and Restaurant

BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Red Car Brewery and Restaurant
California, United States
redcarbrewery.com

Style: American Double / Imperial IPA

Alcohol by volume (ABV): not listed

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by mickeymac on 01-18-2005

This beer is retired; no longer brewed.

BEER STATS
Reviews:
1
Ratings:
1
Avg:
3.2
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Reviews
Reviews: 1 | Ratings: 1
Reviews by mickeymac:
Photo of mickeymac
3.2/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

I'd never seen the double IPA before a recent trip to Red Car and am assuming it's a winter seasonal. Rather than the usual pint glass, it comes in what looks like a basic 10 ounce water glass. The abv is not listed and the waitress didn't know, but the serving size is the first tip that it's high octane. The color is a deep copper with a head that starts out thick but dissipates rather quickly. It has the same nice hoppy smell of the regular IPA, but it's just a bit overwhelmed by the alcohol smell. Unfortunately, the same holds true in the taste. The alcohol just seems to bury the malt and hop flavors. Letting it warm a bit didn't really seem to help. All the over the top alcohol smell and taste detracts substantially from the drinkability. All in all, it's a decent DIPA, but it doesn't quite live up to the superior "regular" IPA.

 844 characters

Dubble IPA from Red Car Brewery and Restaurant
3.2 out of 5 based on 1 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    No fake news here. Get real beer content delivered to your doorstep every month.

    Subscribe