Druid Fluid
Middle Ages Brewing Co., Ltd.

Druid FluidDruid Fluid
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American Barleywine
Ranked #183
Ranked #10,859
3.94 | pDev: 12.18%
Middle Ages Brewing Co., Ltd.
New York, United States
Very Good
Druid FluidDruid Fluid
Reviews: 249 | Ratings: 344 | Log in to view all ratings and sort
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VoxRationis from New York

4.29/5  rDev +8.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Served on tap in a 12 oz (355 ml) goblet at The Evergreen in Syracuse, NY.
A: Pours a crystal clear, amber color with robust 1 to 2 finger, off-white head formation, brief retention, but gorgeous lacing.
S: Aromas of cherry, orange, caramel and/or molasses.
T: Sweet. Flavor is a solid version of the nose; low bitterness. Very nicely balanced and drinkable.
M: Full bodied with surprisingly strong carbonation.
O: A delicious, crushable American Barleywine.

Aug 28, 2019
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mikeg67 from New Jersey

3.69/5  rDev -6.3%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

22 oz bottle. Pours amber with tall, long-lasting, foamy white head. Aroma is of caramel malt, raisins, brown sugar and some hops. Body is full and crisp. Taste is of herbal hops, caramel malt and ripe fruit. Finish is long and hoppy. Good overall.

Jan 14, 2019
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Bier82 from New York

1.78/5  rDev -54.8%
look: 3 | smell: 2.5 | taste: 1 | feel: 3 | overall: 1.5

What happened to this beer?! It use to be so good, picked one up at the brewery today. It smells skunked somehow, and tastes of bad stale bread. I couldn't take more than two sips of the bomber before dumping it.

Mar 19, 2018
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biegaman from Canada

4.12/5  rDev +4.6%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.25

Druid Fluid, despite being a little murky, still glows with brilliant pomegranate-coloured highlights. Impressively (and somewhat unusually) for a 9.5% barleywine, it has a thick and spongy, off-tan head that never dismantles. Hold the beer at any angle into the light and it glimmers like Christmas bobbles in a tree. Definitely get out the nice glassware for this one.

I love the sticky-sweet, figgy flavours of English Barleywines... but sometimes I love the sappy resins and festering citrus wedge notes of the American style even better. Tonight is one of those nights. The aroma still sports that familiar marmalade quality of the Old World originals albeit with less raisiny fruit and more botanical-like tree sap and tropical fruit nectar.

The palate is likewise distinguished by pine- and spruce-tinted flavours, zested and candied citrus skin (piths included) as well as a minority share of figs, dates and ripe purple plums. While the malt is deliciously gooey and smacks lightly of butterscotch, it's the leafy and lemon-accented taste of the hops that make the most lasting impression in the aftertaste.

Middle Ages doesn't put dates on their labels - it'd be a much better world if all breweries did - so I can't be sure of the exact age of this bottle, but it has spent more than a year in the cellar. Druid Fluid isn't a rough example to begin with but tonight's sample is especially mellow; there's a slight boozy, bitter hit on the end but it gives way to smooth apricot and date notes.

It's easy to be impressed by Barleywines, especially if you're new to them - they are among the richest and strongest ales out there. I first reviewed Druid Fluid over a decade ago and, a little to my surprise, I'm as impressed by it now as then. A style often associated with the winter or holiday season, it's indeed a perfectly supple, satiating accompaniment to a crackling fire.

Dec 05, 2016
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puboflyons from New Hampshire

4.09/5  rDev +3.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

From the 650 ml. bottle. Age unknown. Sampled on July 17, 2016.

The pour is a handsome looking reddish-mahogany with a lasting, soft tan tan.

The aroma is malt forward with the grittiness and sweetness of barley but a low to no hop profile. No alcohol in the aroma either. Some dark fruit.

Medium to full body. Although elements of acidity.

Abundant forward barley malt sweetness in the taste. Big bitter finale. Lingers. The booze is a little more noticeable in the flavor than in the aroma.

Jul 17, 2016
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Harrison8 from Missouri

3.72/5  rDev -5.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

Pours a murky/opaque burgundy. Medium-thin off-white head. Fair retention. One ring of lace left behind. Sugary sweet malt in the aroma. Taste is very sweet, with continuous malt flavors being the only note. Feel is of medium consistency, and filling. Overall, a solid barleywine, but not something that draws me in for another glass.

Served in a 12oz snifter.

Apr 26, 2016
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utopiajane from New York

4.24/5  rDev +7.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours hazy at first then clearing. A sweet orange. Eye candy really with a fat head of creamy tan foam that lasted very well. Nose is light toffee and caramel with some crackery and breaddy scents as well. They used six different malts in this beer but they don't tell you which ones on their website. In fact I was surprised at how much beer they actually make there. In the store there are maybe 2 or 3 styles at any one time but they make many more than that. I have to say that while I was enjoying the nose on this beer I asked myself why haven't I bought any of their beer before? I think it's the labelling, no freshness dating and the shelf placement. Hops are herbal and citric but not terribly citric so I think beer has some age on it. There is a good amount of ticklish or tangy hop spice to greet the nose as well as a very firm herbal that does not outshine the malt even though it is quite prominent.

The taste really surprised me. The mouthfeel is a a creamy and smooth malt with layers of complexity that unfolds on the palate after an initial citric burst of flavor. These hops are integral to keeping the perception of lightness in the mouthfeel. The bitterness is firm but not prominent and that is just enough to give a slight flourish at the front palate while the silken malt slides gracefully to the finish. No alcohol on the palate and in the finish just a bit of warmth. As the beer warms the malt shows a bit of nuttiness. This drinks with only a bit of sweetness in the finish and plenty of hops to carry it through, nothing cloying or syrupy.

Outstanding and Excellent!

Jan 10, 2016
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taxandbeerguy from Canada

3.95/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22 oz bomber served at cellar temperature into a tulip glass. No freshness date indicated. Purchased while visiting the Empire State.

Appearance - Pours a dark orange nearly brown colored beer with a whoosh sound from a lot of carbonation being released upon the pour.Quite hazy and an initial finger of ivory head is poured. That recedes quickly to a thin quarter finger of foam and sparse lacing is left around the rim of the glass.

Smell - An interesting blend. Initially musty with a dry citrus aroma, papaya, mango and a little lime zest, then wallop of molasses supercharges your nose. Quite sweet with plenty of fruity and sugary esters shining through. Definitely among the most aromatic noses in a barleywine.

Taste - Starts moist and juicy with citrus falvors the mango and lime show up most prominently, then mouth puckeringly dry and bitter with some earthy hop flavors next. Then finishes with some malty flavors in the form of molasses and /or butterscotch.

Mouthfeel - Appears juicy initially but finishes mouth puckeringly dry, one of the driest beers I've ever had. Carbonation is quite expressive and body overall is reasonably light, but the dryness is the main attraction feature.

Overall - Depedning on how dry you like your beers to finish, this may fluctuate. I'm not partial to a particularly dry beer, but the flavors work together in a way that permits this. Overall reasonably easy to drink, as far as big sippers go. Taste is good and nose is substantial and a little different which is really pleasant. Not my favorite barleywine, but well-made nonetheless.

Dec 15, 2015
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melitameister from New York

4.06/5  rDev +3%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 4.25

This bottle was purchased in the year 2000, with a big white tag around the neck "Limited Production 2000 Millennium Vintage." I have had several of them over the years. This one hid away in the cellar for too long, but it has survived and retained surprising finesse.

Gorgeous layers of mahogany color with those many years showing in rich depth. When the bottle was opened, could have sworn I had spilled turpentine for a second. But the fowl air left quickly, and the pour revealed whiffs of aged bourbon. Less complex than this beer once was, but gentle raisin, leather, ash, caramel and alcohol are melded tightly together now. Taste is initially two dimensional, with none left of the original wallop of a fresh Druid Fluid. With each sip however, the depth of its essence builds. Sweetness is not completely gone, but lush hoppy bitter cascades over the tongue, and the gentle aromas listed above all unfold in the mouth ending in rich whiskey alcohol fumes that slide up the nose and hold their delicious notes. Yumm.

This fine drink was a killer after a few years. Now, it's back a few steps from its zenith, but very surprised how much character has been retained and smoothed with age.

Nother bottle down there. Better get to it.

FOLLOW UP: May 2016 - Opened the last bottle. This beer is more than 16 years old. Can't believe it retained a bit of carbonation. I have a cellar with quite a few beers that are probably too old. For example, enjoy comparing my favorite beer, Bigfoot, over different years. But nothing in my cellar seems to be still delicious after more than 8 years. This is the exception. Wonderful. Most of Todd's description still applies.

Sep 04, 2015
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ClavisAurea from New York

3.45/5  rDev -12.4%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Bomber in a St. Feuillien glass. This is a fresh 2014 bottle.

Appearance: Poured a deep red copper with a sizable head of off white foam. Very effervescent and bubbly.

Nose: Flowery hops up front, toffee, caramel, horse blanket, kind of dank and resinous from the hops.

Taste: Well carbonated (the laser etched glass helps too). Fruity from the classic English house Ringwood yeast that fades quickly to a very short hoppy finish. slightly sweet, candied sugar, low malt character. After a few sips the finish stays longer and drives that dry, hop bitterness. No alcohol perception at all, dangerous for a 9.5%er.

Overall, not a bad beer. I have not tried many Barleywine ales and certainly none with any significant age. I'm going to pick up a few more bottles of this for the cellar and see how they do over time. I'll be looking for the hop bitterness to fade and the malts to shine. I'll let you know in a year how things turn out.

Cellar Review of same 2014 bottling:

Stronger than normal fusel alcohol notes in both the nose and taste. It is off-putting at times. Very dark fruity and complex despite the alcohol. Lots of creamy head and lacing. Very murky. The hops bitterness have dies down to nothing but there is still a spicy complexity that is nice. I don't think this beer has benefitted very much from time in the cellar. Drink them fresh although there are no bottling/freshness dates to be found.

Nov 16, 2014
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spinrsx from Canada

3.85/5  rDev -2.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Bo,ber from the Wegmans Syracuse NY for $8 - 2011 edition

Appearance – Brown colour with a below average size fizzy beige coloured head. There is an average amount of carbonation and there is some great lacing. The head lasted for over 5 minutes before it was gone.

Smell – Malts, caramel, dark fruits, leather

Taste & Mouth - There is an average amount of carbonation and I can taste malts, caramel, and ripe dark fruits. There is also some anise, leathery notes and a buttery flavour.

Overall – 2011 and drinking well. A bit of an odd flavour in the aftertaste. Maybe a touch too sweet, but indulgent.

Oct 28, 2014
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scotorum from Massachusetts

4.39/5  rDev +11.4%
look: 4.75 | smell: 3.75 | taste: 4.5 | feel: 5 | overall: 4.5

Another bomber I bought almost fourteen months ago and cellared for later. This is later.

Poured from the 22 oz. bomber into a Samuel Smith English tulip.

a: Clear amber with a two inch tall offwhite head which receded rather quickly to even surface foam and nearly solid lacing.

s: Ripe fruit.

t; Initial fruit flavor over a mnedium caramel malt base. The latter becomes more prominent and dominant as it warms (initially served at 48 degrees F). Sweetish to dry finish. High ABV is amazingly well hidden.

m: Very silky smooth, some carbonation tingle.

o: A wonderful fluid! If this was not 9.5% ABV I could drink it all night. Dunno if the aging helped it, it is more malty than most barleywines I have had, but I sure enjoyed it, one of the best I've had in some time!

Sep 25, 2014
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jmdrpi from Pennsylvania

4.09/5  rDev +3.8%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

22 oz bottle, 2010 vintage, so about 3 years old.

nice dark amber color, fairly clear. creamy off-white colored head that fades to a thin covering. slightly boozy aroma with earthy hoppy notes. nice rich caramel taste with slightly hoppy aftertaste. smooth mouthfeel, coats the mouth. lower carbonation.

overall a nice barleywine, the time has done it well.

Dec 04, 2013
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StonedTrippin from Colorado

3.88/5  rDev -1.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

a nice barleywine here, different than the conventional English versions. this is a blonde beer, which threw me off on the pour, a bit cloudy and boasting a tall and lasting inch of white head. the nose on it is surprisingly hoppy too, especially in the context of other middle ages beers, which tend not to be the most aggressively hopped ales around. wheat malt, warming booze, candy sugar, and a pleasantly complex and bright strain of ale yeast. it opens up a lot as it warms, and the sweetness is only for a second before hop bitterness takes over. the interplay between yeast and hops here is extraordinary. the alcohol flavors come across a little strong though, and slow this beers drinkability, even for a barleywine. a bomber of this is a few ounces too much really, at least for me. still the happy carbonation and lighter body for the style make it a really unique brew. good stuff here from middle ages.

Aug 26, 2013
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rlee1390 from Indiana

3.95/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A-Semi clear amber orange, some carbonation and a one finger head

S-Grass, malt, bread, tad bit of hops, caramel and molasses.

T-Starts with caramel and molasses. Some grass, bread and malt. Very slight bitterness in the finish.

M-Light to medium bodied and not much carbonation.

O-A decent Barleywine. One of the better beers made by Middle Ages.

Feb 20, 2013
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BurgeoningBrewhead from Pennsylvania

4.01/5  rDev +1.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

This was my first barleywine; I rated it a year ago almost to the day, during the beginning of my beer career. It was one of my first forays into unfamiliar styles. Now that I got a bottle for my brother to try, I'll take a few sips and give it a full review.

Poured into over-sized wine glass (in lieu of the snifters I left at school). Hazy orange/brown with a thick white head that receded slowly into a film of foam with delicate lacing and a thick ring of bubbles around the edge.
Smells of bready, nutty malt, slightly buttery with some crisp earthy bitter hops rising on a puff of booze.
Taste follows nose...crackery, nutty malt, slight diacetyl or other, with some crisp earthy piney hops pinching off the finish and leaving some sticky malt and bitterness left over at the end. Slight alcohol presence, pretty well hidden.
Mouthfeel is well-carbonated and medium-full.
Overall, seems an entry-level barleywine as I imagined it was. But except for the odd butteryness, it's appropriate for the style and well done, just not mind-blowing.

Jan 03, 2013
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tdm168 from Pennsylvania

3.83/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A - dark amber with a large, soft, dense, off white head that has great retention

S - bread, caramel, candy sugar, citrusy hops, grapefruit, some vanilla

T - bread, caramel, citrus, bitter, pith or orange rind, alcohol

M - medium to full bodied, warm, smooth, well carbonated

This beer is good but in my opinion needs some work. The malt character is there but the hops are a bit strange or unbalanced. The citrus notes do not sit as well as they should with the malt character. As a fan of Barleywines I will still recommend this as a beer that's worth a try, but I would view it more as a DIPA or strong ale than as a Barleywine.

Jan 01, 2013
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Jwale73 from Rhode Island

3.53/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz. bottle served in a tulip. Pours a caramel hue with a semi-hazy clarity and a half inch, loose, cream-colored head that eventually disperses into a creamy slick. Some lacing, but no adhesion. Nose expresses prunes, a slightly vinous character, toasted malt and a trace of wet cardboard. Taste consistent with nose; however, a bit more subdued. There's also a light earthy hoppiness and some ethanol; however, things are a bit muddled by the carbonation levels - it definitely needs a swirl to open it up. Mouthfeel is light-medium (but closer to light) with an overly assertive carbonation level and a slightly oily texture. Overall, a fairly mediocre example of the style. Not something I need to revisit again anytime soon.

Dec 06, 2012
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mitch3114 from New York

3.21/5  rDev -18.5%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Picked up 22 oz. bomber from Price Chopper in Clifton Park, NY tonight

Served at around 50-55 degrees F, in a snifter glass

A- Beautiful rosey-amber color with a fluffy, bubbly white head of two finger thickness with aggressive pour. As I drink and swirl it around in it's vessel, it creates a nice uniform, sticky lacing. Very consistent looking with little to no sediment suspending.

S- Hops, sugar, alcohol, raisin, citrus, hops, toffee. Not too complex, but interesting enough.

T- Piney bitter hops, citrus, hops, banana peel, bitter...hops. This seems to be unbalanced to me. It is a bit too hop forward and the alcohol taste seems absent for a beer of this style and strength. I'm not getting the complex flavors and fruits that others seem to pick up on this one. It seems to be missing something...

M- mouthfeel is medium if not a bit light for the style. Little carbonation, and as i near the 1/3rd mark, there is zero carbonation.

O- The high ABV is hidden very well on this one. It is very smooth and easy to drink the first half. But the second was much harder because of the bitterness. It was actually hard to finish. Not a beer I would visit again in it's current state of maturity. Perhaps a year or two in the cellar to bypass the adolescent wildness that this brew has created, will do some good for it. I do enjoy a good IPA, double IPA, etc. but I don't want my barley-wine to be this bitter. I think some extra belgian candy sugar or something would have helped to balance this out. Or, maybe this is just too young for my preference. Maybe I will pick up another bottle to put away for some time...

Nov 25, 2012
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DrewV from New York

3.88/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Pours an amber-gold color with a solid 2-finger head that fades quickly.

S: Smells of bready yeast and fruity malts up front. Someone said "Juicyfruit", and that's exactly what it is. Very sweet smelling, very inviting. No harshness or estery alcohol in the aroma.

T: Much like the aroma, very sweet, but not cloying. Very light body and fruity flavor with an extremely mild bitterness. No alcohol detected in the taste. Maybe some grape-y flavors. Honestly, I don't get any toffee or caramel or raisin or fig. Nothing "dark" here... just mostly lighter flavors, along with a yeasty breadiness.

M: Light carbonation, medium-light body. This is an easy drinker.

O: Not bad, a decent beer overall. I can't say this strikes me as a particularly aggressive barleywine -- it's more of a Belgian IPA than a barleywine. During the course of a 22-ouncer, I got accustomed to the taste. If you're looking for an easy-drinking brew that packs a decent punch and doesn't particularly tax the palate, this is a good choice, although a bit pricey. A solid B+/A- overall.

Oct 21, 2012
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Dope from Massachusetts

3.9/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: Pours a murky, rusty red-brown. Decent white head with fluffy lacing.

S: Caramel, raisins and some fig.

T: Toasty bread and caramel. Dark fruit like raisin, fig, and prunes. Green grape juice. Touch of brown sugar. Finishes mildly bittter with earthy hop overtones.

M: Fairly heavy, a touch drying.

O: Pretty typical decent hoppy barleywine. Heavy and strong. Heavy raisin and grape, quite fruity.

Aug 19, 2012
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DrDemento456 from Pennsylvania

4.13/5  rDev +4.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

I believe I picked this one up for around 7 bucks from Halftime Beverage.com

A - A nice clear filtered Barleywine with a dark amber color and a 1/2 inch of sticky opaque colored head. Pretty.

S - Based on the reviews surprisingly subdued but I do get a nice bit of citrus and melon hops with a touch of caramel and toffee.

T - Starts off sweet with some gram cracker and a touch of toffee. Then the hops kick in, bitter yet not as abrasive. Finish sticks to the tongue quite a bit with some hops and malt sugars.

M - For the ABV surprisingly medium bodied with a touch drying due to the bitterness. Not too dry though just enough to make me sip again.

Overall I love me a nice hoppy barleywine and this one is tasty. Almost like a clone of Backburner from Southern Tier which I also enjoyed thoroughly. Great beer.

Jul 22, 2012
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Jeffo from Netherlands

3.6/5  rDev -8.6%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Another fun beer from Irishgurl4 in our recent trade. Cheers!

From a bomber into a snifter.

APPEARANCE: Pours a one finger, medium looking, off-white head with decent retention. A slightly cloudy burnt orange in color with no carbonation evident. Head fades to a half wisp and ring. Only a ring remains until the end but manages to leave some dots of lacing down the glass.

SMELL: Caramel malts, sweet melon and honey notes, as well asome hoppy citrus aromas. Balanced, but not quite as bold as hoped.

TASTE: Caramel malts, toffee sweetness, as well as some piney and floral hop bitterness up front. Melon flavors and fruity sweetness at the swallow, along with a good dose of booze as well. Bolder and lingering aftertaste of caramel and melon sweetness, as well as some bitter pine and floral hops. Lots of flavor up front that is consistent the whole way through after the swallow. More impressive than the nose, and snows a good balance between sweet malts and hops.

PALATE: Medium body and medium carbonation. Quite creamy on the palate, goes down smooth enough and finishes slightly sticky. Good feel and nicely creamy.

OVERALL: A quality barleywine with a solid malt base and enough hops to give it enough charecter. Well balanced and enjoyable. The nose needs a little more pep to move this one up a class, but the feel is good and the flavor is there and in all the right places. Worth checking out if you see it, and one I'll probably be on the lookout for when on holiday in the States. Thanks again for this one Irishgurl4.

Jul 05, 2012
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lordofthewiens from New Mexico

4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A new arrival at Tully's. In a snifter the beer was a cherry amber color with a medium-sized tan head. There was a little bit of lace.

Aroma of citrus and piney hops. Some caramel.

Taste of herbal, piney hops, with citrus. The citrus was not too tart, so mostly orange. Caramel arrived later on, and complimented the hops nicely.

This was a smooth, unaggressive barley wine, Very nicely done.

Apr 25, 2012
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xnicknj from Pennsylvania

3.78/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

22oz bottle poured into tulip

Pours a slightly hazed copper color with some golden hues. Thick frothy white head bubbles up, retaining nicely while leaving thick webbed patches of lacing.

A bit of piny bitterness in the nose with a dash of citrus. Some lemon and orange peel with a nice helping of bready tones. Caramel sweetness and a dash of alcohol warmth.

Booming wave of bitter hops with pine and some sticky notes. Orange and lemon peel with a splash of citrusy juiciness. A little sweet towards the middle with plenty of caramel and bread crust. Thick backbone with some hints of burnt sugar and sweetness. Finishes a little boozy and bitter.

Fuller medium body, nicely carbonated, sticky and chewy on the tongue with a bit of creaminess. This is a nice hoppy barleywine - I'd drink it again.

Feb 20, 2012
Druid Fluid from Middle Ages Brewing Co., Ltd.
Beer rating: 88 out of 100 with 344 ratings