Excommunication
Max Lager's Wood-Fired Grill & Brewery

Wort from Max Abbey Belgian style Dubbel was fermented in a whiskey barrel with a unique blend of Belgian yeast, Brett, lacto and pedio to produce a sour base beer which was then split into separate fermenters. In one, Mission figs were added. In another Balaton sour cherries were added. After refermentation, the beers were blended back together with some of the base beer to create Excommunication. Tart Dark fruit and cherry notes play off caramel raisin flavors and subtle notes of vanilla and wood from the barrel.