Phoebe Caulfield
Braustelle
- From:
- Braustelle
- Germany
- Style:
- American Imperial Stout
- ABV:
- 8%
- Score:
- 87
- Avg:
- 3.89 | pDev: 4.88%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 14, 2015
- Added:
- Nov 09, 2013
- Wants:
- 1
- Gots:
- 2
SCORE
87
Very Good
87
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by aleigator from Germany
3.78/5 rDev -2.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.78/5 rDev -2.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Has a dark cola color, with brown, decent head, which vanishes fast.
Aromas of smoke, coffee, toffee and malt.
Tastes of chocolate, blended together with coffee and malt. Malt becomes more present, warm, earthy with hints of alcohol in the end. A sweeter stout, with a rather high carbonation, both go well together, surprisingly enough. Later on, a subtle bitterness becomes recognizable, adding a much needed body to the beer, the beer would we far too sweet otherwise. Hints of spices makes this stout interesting, fiery, smoky notes, contributing some sharpness to the sweet overall impression. This being said, this stout reminds me somehow of a belgian brune, with a more stoutish character. Both work well together, especially when the beer is warmed up near to room temperature. Tart, spicy hints become more detectable and create a well balanced, unique stout.
Feb 02, 2015Aromas of smoke, coffee, toffee and malt.
Tastes of chocolate, blended together with coffee and malt. Malt becomes more present, warm, earthy with hints of alcohol in the end. A sweeter stout, with a rather high carbonation, both go well together, surprisingly enough. Later on, a subtle bitterness becomes recognizable, adding a much needed body to the beer, the beer would we far too sweet otherwise. Hints of spices makes this stout interesting, fiery, smoky notes, contributing some sharpness to the sweet overall impression. This being said, this stout reminds me somehow of a belgian brune, with a more stoutish character. Both work well together, especially when the beer is warmed up near to room temperature. Tart, spicy hints become more detectable and create a well balanced, unique stout.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!