Luna Weizen
Elliott Bay Brewing Co.

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From:
Elliott Bay Brewing Co.
 
Washington, United States
Style:
Hefeweizen
Ranked #369
ABV:
Not listed
Score:
83
Ranked #33,594
Avg:
3.5 | pDev: 10.57%
Ratings:
13 | reviews: 5
Status:
Active
Rated:
Sep 12, 2022
Added:
Sep 15, 2004
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Photo of flagmantho
Reviewed by flagmantho from Washington

3.78/5  rDev +8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
I had this beer on-tap in a pub glass at Elliott Bay Lake City.

Appearance: foggy yellow hue with a thin layer of white foam. Seems pretty legit.

Smell: a bit sour on the nose, with some wheat malt backbone. There's almost a Berliner weissbier thing going on here. An interesting take on the style.

Taste: wheatily malty, with a little bit of an acidic twist - acidulated malt maybe? For an American wheat ale, not too bad.

Mouthfeel: medium body with a good level of carbonation and creaminess. I like it.

Overall: there's an almost-sour element to this beer that isn't bad, per se, but perhaps a bit out of style. Drinkable for sure, but not exactly perfect.
Sep 12, 2022
 
Rated: 3.25 by atlbravsrno1 from Maine

Nov 23, 2015
 
Rated: 3.47 by Donkster46 from Washington

Mar 15, 2015
 
Rated: 2.75 by Taphouse_Traveler from Florida

Mar 11, 2014
 
Rated: 3.75 by Seattle_Suds from Washington

Feb 11, 2014
 
Rated: 3.75 by Hopmodium from Washington

May 22, 2013
 
Rated: 3.75 by NickThePyro from Washington

Apr 29, 2013
 
Rated: 3.25 by foxyaardvark27 from Washington

Apr 01, 2013
 
Rated: 3.5 by t0rin0 from California

Nov 19, 2012
Photo of morebeergood
Reviewed by morebeergood from Massachusetts

3.3/5  rDev -5.7%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5
On tap at Luna Park Cafe in West Seattle. I thought this was a house beer brewed by Elliot Bay. Served in a pint glass. Hazy yellow color with no head and not much lacing. Smell had a bit of lemon aroma to it. Taste was decent, as it had the good citrus flavors that hefes should have. Mouthfeel was a bit on the thin side, and a tad watery. This is an easy beer to drink due to its light taste and smooth body, but not the most flavorful hefe I've had.
Dec 19, 2010
Photo of htomsirveaux
Reviewed by htomsirveaux from Texas

3.25/5  rDev -7.1%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3
Tried on tap 11 Sep 2009.

Bright golden, cloudy. Served with a lemon slice. Smells yeasty, lemony, slight bit of clove. Starts tart, hint of bubblegum. Dry coriander. light body. Moderate alcohol. Lingering tartness in finish.

Refreshing, good with the Mussels Sambal.
Sep 12, 2009
Photo of RedDiamond
Reviewed by RedDiamond from Oregon

4.35/5  rDev +24.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5
Luna was my first beer at Elliott Bay's West Seattle location. In contrast to the lesser quality ales of EB's Burien pub, this clouded American-style wheat beer was crisp, dry, and seriously quaffable. It delivered high drinkability and refreshment value on a stormy body of yellow-beechwood color with a lively, feathery mouthfeel that rolled jubilantly across the palate. Every sip arrived like a reward for good behavior.

The flavor is grainy but with polish - there's no chaff or straw - and integrated bittering drives it home with gusto. The aroma is doughy and restrained. Wild displays of lace abound.

An invigorating ale of sharp angles and prominent wheatiness. Recommended, but ask them to hold the lemon - you won't need it.
Jan 19, 2009
Photo of beertaster13
Reviewed by beertaster13 from Washington

3.35/5  rDev -4.3%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pours a cloudy light yellow with a white head that is average. The smell is of grainy sugars and lightly toasted grain. A smooth caramel sweetness is subtle but pleasant, I'm not a big hef man but this wasn't bad, light enough and smooth enough, more sweet that grainy, what I like in a hef, lemon zest was detected. Light to semi medium bodied. Not bad.
Sep 15, 2004