Rauch Ür Bock
Caldera Brewing Company

Rauch Ãœr BockRauch Ãœr Bock
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Caldera Brewing Company
Oregon, United States
Ranked #16
Ranked #8,434
4.06 | pDev: 11.33%
Apr 26, 2021
May 05, 2010
Rauch Ãœr BockRauch Ãœr Bock
Notes: None
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Photo of Reidrover
Reviewed by Reidrover from Oregon

4.11/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25
22 oz. bomber from the old Capital market in Salem OR( called something else now but cant remember)
Bargain price of $5.99
Lovely looking beer in my pint mug. Smokey chestnut coloured body and handsome large ,frothy beige head.
Nice thick aromas of smoky bacon and Cherrywood..lovely.
Taste is really nicely balanced. Getting the smoky ham sausages at the end..Again the Cherrywood and some ash also. very good.
Really good mouth feel. Smooth despite the smoke.
Awesome American rauch..just excellent.
Apr 26, 2021
Photo of patre_tim
Reviewed by patre_tim from Thailand

4.1/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Amber filtered with 4 fingers of creamy beige head.

Smells of smoke, caramel and creme brûlée.

The taste follows the nose.

Medium smooth body with light carbonation.

I got this in Redding where I am drinking it July 27th, 2020.
Jul 28, 2020
Rated: 4.07 by StanleysCup from Maryland

Feb 02, 2019
Photo of BeerAndGasMasks
Reviewed by BeerAndGasMasks from Virginia

3.96/5  rDev -2.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4
From the bottle, it pours a hazy brown color liquid with a light tan moderate head that stays and stays. In the nose, it is smoke and more smoke. In the mouth, it is very smoky and sweetish. Pleasant.
Dec 12, 2018
Photo of Darkmagus82
Reviewed by Darkmagus82 from Texas

3.34/5  rDev -17.7%
look: 3.25 | smell: 4.25 | taste: 3 | feel: 3.25 | overall: 3
Appearance - The beer pours a moderate brown color with a one finger head of off white foam. The head has a moderate level of retention, fading over time to leave a light level of lace on the sides of the glass.
Smell - The smell is big and bold with tons of smoke, brown sugar, caramel, molassas, bread, and a bit of char. Overall it smells like BBQ in a glass.
Taste- The taste begins with a sweet bready and carmel/brown sugar heavy taste that has a good showing of smoke upfront. As the taste advanes so too does the smoke taking on some char and burnt flavors as well. While sweet upfront, somewhat unfortunately, the sweet grows as well with more caramel, molassas, and brown sugar coming to the tongue. In the end, with all the flavor transitions, one is left with a nice smokey, but overally sweet and roasty taste to linger on the tongue.
Mouthfeel - The body of the beer is moderate to slightly thinner for a dark, sweet brew with a carbonation level that is rather light. The carbonation was great, but the lighter body did not do the smokey and sweet flavors all that well.
Overall- It had the smoke I was looking for, but lacked any crispness of a lager and was way too rich in sweetness.
Sep 16, 2018
Photo of brewerburgundy
Reviewed by brewerburgundy from Virginia

4.24/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
22oz bottle, Duvel tulip.

I’m reminded of thick, almost opaque amber. It’s so saturated it’s red and the head is patient for a lager and dark fawn brown.

Billows of salty olive and smoked almond. It’s like a can of Blue Diamond nuts or a dirty, dirty martini. It’s the most savory beer aroma I’ve smelled.

Voluptuous, full toasted brown malts are engulfed in salty, gamey smoke. It’s pungent camp fire, it’s oak and apple wood smoked nuts, it’s a dirty greasy martini. Fruit caramelized with brown sugar filters in after the initial onslaught of smoke.

Creamy and like velvet due to the perfect marriage of beer and bubble.

It’s a complex and delicious smoked beer; one of the best beers I’ve had recently. It stands out not only because it’s a rare style, but because of the intensity and complexity.
Jul 27, 2018
Photo of PicoPapa
Reviewed by PicoPapa from Connecticut

4.02/5  rDev -1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
22oz bottle. Pours a dark coppery chestnut with an inch of head. Moderate amount of lacing. Smokey, meaty aroma with some sweet cherrywood, lightly toasted bread and maple bacon. The taste is smoked cherrywood, bacon, maple syrup, roasted malts and charred wood. Smoke and cherry finish. Light to medium body with a creamy mouthfeel. Not much alcohol presence. This is something I would buy again.
Jan 03, 2018
Photo of ckornmannn
Reviewed by ckornmannn from Washington

4.67/5  rDev +15%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.5
From a bottle into a tulip. Auburn color, tenacious lacy head. The smoke is really nuanced and well done. Sweet, rich, a bit viscous. Perfect smoked beer and right there with the German ones in my opinion.
May 03, 2017
Rated: 4.49 by wisrarebeer from Wisconsin

Mar 18, 2017
Rated: 4.25 by elglueckert from Montana

Dec 29, 2016
Photo of NeilSilber1
Rated by NeilSilber1 from California

4.85/5  rDev +19.5%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75
Maple bacon smoke Belgium like dark- great!!
Sep 23, 2016
Photo of stevoj
Reviewed by stevoj from Idaho

3.98/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 3.75
Bottle from co-op. Underpriced and undervalued. Perfect example of the German rauch style. Sweet, smokey aroma, more smoke in the taste. Malt, bacon, maple syrup, taste is initially sweet, followed by cured meat. Pretty solid throughout.
Sep 20, 2016
Photo of avalon07
Reviewed by avalon07 from South Carolina

4.28/5  rDev +5.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
L: Poured from a bottle to a mug. Had a medium brown color and a cloudy texture. There was an inch and a half of foamy, off white, somewhat long-lasting head. Sparse lacing.

S: A nice aroma of smoke, malt, and a slightly fruity element.

T: Tasted of a very pronounced woody smokiness, a fair amount of malt, light fruit, a hint of caramel and toffee, and a tinge of a bready quality. Definitely a well done flavor that's much livelier than most rauchbiers. The smoke is never overpowering (it's most evident in the front of the flavor), which lets the other ingredients come through.

F: A well-carbonated beer with a vibrant finish. Medium-bodied.

O: This is a hard style to get right (too much or not enough smoke), but Caldera has made a drinkable with this one.
Sep 09, 2016
Photo of tigg924
Reviewed by tigg924 from Massachusetts

4.39/5  rDev +8.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Pours clear, amber in color with 3/4 inch head. Taste is smoke, candied sugar, and toasted malt. Medium bodied and slightly sweet. Really tasty and super easy to drink. One of the better domestic rauchbiers out there. Could have several of these.
Jul 24, 2016
Rated: 4.21 by Zylod from West Virginia

Jul 20, 2016
Rated: 3.85 by VashonGuy from Washington

Jun 17, 2016
Rated: 4 by shelby415 from Oregon

Mar 06, 2016
Photo of JackieKu
Reviewed by JackieKu from Taiwan

3.73/5  rDev -8.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
22 oz bottle.

A: Clear cropper. Poured 4 fingers high of head with medium short retention.
S: Dried longan. Honey. Moderate smoky. Slightly grainy.
T: Grains. Dried longan. Moderate malty sweet. Medium bitterness. Slightly smoky. Slightly pepper spicy. Dry finish.
M: Medium bodied. High carbonation.
O: The grainy character is a bit overwhelming. Otherwise pretty authentic.
Mar 04, 2016
Photo of rodbeermunch
Reviewed by rodbeermunch from Nevada

3.5/5  rDev -13.8%
look: 3.5 | smell: 4.75 | taste: 3 | feel: 3 | overall: 3.25
Dark yellow, amber/light red appearance, clarity, when I think smoke/rauchbiers, I think dark, so that was a little different, good appearance though. Aroma was like a hickory smoker, very nice, exquisite.

Holy crap this is smoky, not my thing, too pungent. Would totally recommend to someone into this style. All my Smoking Wood fans, check it out. So much smoke. . . domineering.
Mar 02, 2016
Rated: 4.25 by ivegot3Dvision from Oregon

Jan 23, 2016
Photo of Dentist666
Reviewed by Dentist666 from Russian Federation

4.18/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
0.65l bottle.
Poured into lager glass.
Pours clear reddish/copper beer, thick beige head, nice long and profound as hell retention.
Smell - smoked, somewhat fruity.
Taste - malty, smoked, unexpectedly fruity, woody.
Medium body and carbonation, nice smoked beer.
Jan 22, 2016
Rated: 4.13 by leitmotif from Romania

Nov 20, 2015
Photo of Ciocanelu
Reviewed by Ciocanelu from Romania

4.15/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
Brilliant dark amber color with beige head. Aroma is smoked ham all the way, along with some sweet toasted malts. Taste is malty sweet with the same smoked ham and sausage. Body is medium and quite smooth. Very nice rauchbier, reminds me of the traditional german variants.
Nov 20, 2015
Photo of russpowell
Reviewed by russpowell from Arkansas

4.22/5  rDev +3.9%
look: 2.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
Pours a super effervescent brown/copper with a thumb of tan head. Average lacing & below average head retention

S: Big time smokeyness, some toffee & cakeyness

T: Smokey oak & beechwood, a little caramel sweetness & some taffy notes up front. Some cakeyness underneath the smokeyness & dryness as this warms, a little praline flavor as well. Finishes a little dry with fairly restrained smokeyness, & cakey sweetness with a little taffy thrown in

MF: Medium body, slight carbonation

Super take on the style, this is well worth buying. If you like smoked beers, this is your huckleberry, well done Caldera!
Sep 29, 2015
Rated: 3.38 by kiki3drt292 from California

Sep 18, 2015
Photo of barczar
Reviewed by barczar from Kentucky

4.05/5  rDev -0.2%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Big smoky aroma, lightly fruity specialty malts.

Smoky flavor, fruity specialty malts, touch of bandaid in the finish. The specialty malt character really makes this stand out.
Aug 23, 2015
Rated: 3.99 by travolta from California

Aug 17, 2015
Rated: 4.44 by BlackBeerDown from Arkansas

Aug 02, 2015
Rated: 4.16 by South2NW from Oregon

Aug 01, 2015
Rated: 4.77 by QuakeAttack from California

Jun 15, 2015
Rated: 4.12 by mattsmith413 from North Carolina

Apr 04, 2015
Rated: 3.42 by oldsailor from Connecticut

Feb 14, 2015
Photo of Buzz3d
Reviewed by Buzz3d from California

4.52/5  rDev +11.3%
look: 3.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5
Pours a very dark amber with abt a 1/4 inch pearly head. Smell is strong of smoke and caramel. Taste is also heavy smoke with almost a beef jerky smoked pepper taste, finishing with dark fruits.
Jan 06, 2015
Photo of tillmac62
Reviewed by tillmac62 from South Carolina

3.92/5  rDev -3.4%
look: 3 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Pours a cloudy medium amber. Normal head volume, above average retention and lacing. Excellent nose of wood smoke with distinct cherry like sweet notes. It lacks the meatiness of the Aecht Schlenkerla Rauchbiers and is lower in intensity. Light medium body with a somewhat oily texture. Normal carbonation with a bit of effervescence in the finish. The flavor profile is outstanding and follows the nose in regard to Aecht Schlenkerla Rauchbiers (no meat, less complex and less intense). It begins with a burst of smoke over a sweet cherry note. The middle is a subtle bitterness with an ashy quality over caramel sweetness. The finish is a slow fade of smoky sweetness with a slight alcohol note. A very good offering, especially for style introduction purposes, but not in the same league as Aecht Schlenkerla.
Dec 23, 2014
Photo of biegaman
Reviewed by biegaman from Canada (ON)

4.12/5  rDev +1.5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
Caldera Rauch Ür Bock may have smoke ("Rauch") in the name but not in its appearance; far from black and not the least bit ashy, this beer has the tone of a dried date and actually glistens with colour when held into the light. Were it not for the sediment it'd be clear too.

Bocks are traditionally spring-time beers, but this smoky variation is nicely suited to the holidays - it drinks like chestnuts roasting on an open fire! Well, kind of. Fireplace aromas are certainly present and they are accompanied by hints of nutty, toffee confections and Christmas fruitcake.

While notions of bacon, jerky and smoked cheddar are understandable, closer attention reveals exceptionally clean, pure and concentrated flavours of cherrywood and beachwood. There's absolutely no harsh burnt tastes or any overwhelming bonfire-like smokiness. It's more singed wood than smoke, with a piny, resiny, earthy hoppiness to help accentuate that.

I can't think of a better Rauchbier for initiates. Not only does it have a pure and well-poised smoke character that mimics that of the originals, but it hides its alcohol (a formidable 7.4%) and has underlying dried fruit and gooey caramel sweetness that offers additional and contrasting flavours.

So far I'm concerned, Aecht Schlenkerla is the epitome of Rauchbier. Most brewers and beer writers (and evidently Beer Advocates) agree. So I tend to base my opinions of smoked beers on how they compare and, if I didn't know any better, I'd swear this southern Oregon town was actually part of Upper Franconia. Caldera's Rauch Ür Bock fairs very well indeed.
Dec 23, 2014
Rated: 3.56 by wisegreensoul from Idaho

Nov 16, 2014
Rated: 3.5 by zestar from California

Oct 15, 2014
Photo of yarnbomb
Reviewed by yarnbomb from Vermont

4.75/5  rDev +17%
WOW. Picked this up on a whim from the corner store and I am super impressed. It's pretty much an ideal version of the style. Sweet hickory roasty campfire goodness.
Oct 12, 2014
Rated: 3.84 by Davidwolk717 from Pennsylvania

Oct 04, 2014
Rated: 4.52 by shoegueuze from California

Sep 28, 2014
Rauch Ür Bock from Caldera Brewing Company
Beer rating: 90 out of 100 with 144 ratings