Harrison's Red
Harrison's Brewery and Restaurant
- From:
- Harrison's Brewery and Restaurant
- Illinois, United States
- Style:
- American Amber / Red Ale
- ABV:
- Not listed
- Score:
- +6 ratings needed
- Avg:
- 3.08 | pDev: 29.22%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Feb 26, 2012
- Added:
- Dec 09, 2005
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by jrallen34 from Illinois
1.96/5 rDev -36.4%
look: 4.5 | smell: 3.5 | taste: 1 | feel: 1.5 | overall: 1.5
1.96/5 rDev -36.4%
look: 4.5 | smell: 3.5 | taste: 1 | feel: 1.5 | overall: 1.5
On-tap into a taster... This one starts off really nice. A bright clear medium copper, hints of amber. The head is a nice tope color, great retention, looks good... The aroma is light with notes of rye and a hint of toffee; a little generic but unoffensive... The taste is horrible, fuesal alcohol finish with a bit of toffee. Was this the base beer for BA 1000 IBU? Tastes like burning.
Feb 24, 2011
Reviewed by rhoadsrage from Illinois
3.68/5 rDev +19.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3
3.68/5 rDev +19.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3
(Served in an American pint glass)
A- This beer has a brown body with a reddish hue and it is crystal clear. There is a light tan head that last a good while.
S- The smell of dark toasted malt is slightly sweet but there are no black malt smells.
T- The taste of lightly toasted malt like Vienna malt has a background of darker toasted malt that gives a little depth. There is a slight pot caramel note that comes through more as it warms. The finish is a faint hop hint with a slight sour note that really increases as it warms.
M- This beer has a medium mouthfeel with a slight dryness to the finish.
D- This beer has some nice malt flavors but there are a few off flavors and the sour note in the finish gets in the way.
Nov 16, 2006A- This beer has a brown body with a reddish hue and it is crystal clear. There is a light tan head that last a good while.
S- The smell of dark toasted malt is slightly sweet but there are no black malt smells.
T- The taste of lightly toasted malt like Vienna malt has a background of darker toasted malt that gives a little depth. There is a slight pot caramel note that comes through more as it warms. The finish is a faint hop hint with a slight sour note that really increases as it warms.
M- This beer has a medium mouthfeel with a slight dryness to the finish.
D- This beer has some nice malt flavors but there are a few off flavors and the sour note in the finish gets in the way.
Reviewed by scruffwhor from Illinois
4.2/5 rDev +36.4%
look: 3 | smell: 3 | taste: 4.5 | feel: 5 | overall: 5
4.2/5 rDev +36.4%
look: 3 | smell: 3 | taste: 4.5 | feel: 5 | overall: 5
Appearance- The color reminds me of cedar wood an earthy dark amber/red .
Smell- A litlle more hops than malt sweetness. But both make there presence known when you take a snootfull of this stuff.
Taste- One of the best red/amber ales I've had so far. Great hops and malt presence that balance each other out nicely. Caught hints of light fruits e.g. strawberries, cantalope.
Mouthfeel- Light on palate and definetly lends itself to match with food nicely like breaded shrimp. This beer is light on the palate but fuul of great flavors.
Drinkability- Great flavor is one I wanted to experience over and over again. Isn't overwhelming on the tongue or the mind with alcohol.
Dec 09, 2005Smell- A litlle more hops than malt sweetness. But both make there presence known when you take a snootfull of this stuff.
Taste- One of the best red/amber ales I've had so far. Great hops and malt presence that balance each other out nicely. Caught hints of light fruits e.g. strawberries, cantalope.
Mouthfeel- Light on palate and definetly lends itself to match with food nicely like breaded shrimp. This beer is light on the palate but fuul of great flavors.
Drinkability- Great flavor is one I wanted to experience over and over again. Isn't overwhelming on the tongue or the mind with alcohol.
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