Imperial Porter
Green Man Brewery
- From:
- Green Man Brewery
- North Carolina, United States
- Style:
- Imperial Porter
- ABV:
- 8.2%
- Score:
- 88
- Avg:
- 3.92 | pDev: 5.61%
- Ratings:
- | reviews: 3
- Status:
- Inactive
- Rated:
- Jan 12, 2021
- Added:
- Sep 24, 2014
- Wants:
- 0
- Gots:
- 0
SCORE
88
Very Good
88
Very Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by zac16125 from South Carolina
4.4/5 rDev +12.2%
4.4/5 rDev +12.2%
Not sure if I am in the right spot here. Trying to review the bourbon barrel aged imperial porter, but I think this is it.
I didnt take tasting notes, besides the overall score, but I will say this was my favorite beer of my entire Asheville vacation. Barrel notes and base beer characters played wonderfully together. Really fantastic beer.
Oct 16, 2014I didnt take tasting notes, besides the overall score, but I will say this was my favorite beer of my entire Asheville vacation. Barrel notes and base beer characters played wonderfully together. Really fantastic beer.
Reviewed by Omnium from Pennsylvania
4/5 rDev +2%
4/5 rDev +2%
On Tap at the Brewery
A 4 Rich brown color with a finger of tan head medium lacing
S. 4 Very nice toffee and toasted caramel, bread, some deep oak richness, some bourbon.
T 4 Rich bourbon with a toffee backbone to it. Sweet caramel, toasted hazelnut.
M 4 velvety smooth a little chew to it
O 4 excellent imperial porter rich and texturally pleasing
Oct 13, 2014A 4 Rich brown color with a finger of tan head medium lacing
S. 4 Very nice toffee and toasted caramel, bread, some deep oak richness, some bourbon.
T 4 Rich bourbon with a toffee backbone to it. Sweet caramel, toasted hazelnut.
M 4 velvety smooth a little chew to it
O 4 excellent imperial porter rich and texturally pleasing
Reviewed by barczar from Kentucky
3.91/5 rDev -0.3%
3.91/5 rDev -0.3%
Smells of bruised cherries, raisins, and cocoa. Flavor chocolate dominant, a touch thin in malt backbone, with a lightly bitter and roasty finish. Underpinnings of raisins, dates, and plums add complexity. Vanilla and bourbon surface late, and become dominant. It's a bit hot.
Sep 24, 2014
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