Once Upon A Whisky Barrel There Lived A Funky Tripel
Bridge Road Brewers

Beer Geek Stats
From:
Bridge Road Brewers
 
Australia
Style:
Belgian Tripel
ABV:
9%
Score:
+8 ratings needed
Avg:
3.62 | pDev: 1.1%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Jul 10, 2014
Added:
Jun 17, 2014
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of laituegonflable
Reviewed by laituegonflable from Australia

3.66/5  rDev +1.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
Pours a gold colour, slightly cloudy with large whispy white head, retaining and provides some OK lacing.

Smells Bretty, funky. Herbal notes with a touch of clove and a fair bit of phenolic aroma coming through late. Tart and surprisingly refreshing.

Taste is funky and very spicy. Champagne kind of character with some oaky vanilla notes mid-way through. Touch of grass towards the back and white pepper coming through as well. Quite pleasant.

Decent body with a lick of alcohol, inevitable really but doesn't really mar it.

Nice funk. Almost dries up everything else though.
Jul 10, 2014
Photo of lacqueredmouse
Reviewed by lacqueredmouse from Australia

3.59/5  rDev -0.8%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
A tripel aged in a Scottish whiskey barrel once home to Aurora Borealis brewed in Norway at Nøgne Ø. Tried on-tap at GABS 2014 in Melbourne.

Pours a pale golden colour, fairly clear and light in the body. Head is white and forms a coarse ring of bubbles in the glass. Almost no lace, and almost no carbonation. It looks a little underwhelming.

Mild vinous acidity comes through on the nose, with oak and a touch of brett character. Some fragrant fruit notes are also noticeable, with a little peach, green apple and a touch of seawater. Interesting.

Light, briny entry on the palate with a dollop of minerally Scotch. Some bretty acid funk comes through, but not a lot. Vinous tart notes are noticeable in the mid-palate, but these dry up, leaving the back feeling a little flabby and sweet, with yeasty tones and a long, lingering grain character. Some overlay of acidity in the aftertaste, but not a lot. It certainly lacks some wood notes and the acidity is a little piecemeal.

Feel is smooth and light—it actually works reasonably well.

Overall, it's only really okay, when it really should have been pretty spectacular. It needed perhaps a little coherence to it, or a bit more oak to smooth out the rough edges. As it is, it will always just stay as something of a wild experiment.
Jun 17, 2014