Hangdog Hefeweizen | Howe Sound Inn & Brewing Company

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Howe Sound Inn & Brewing Company
British Columbia, Canada
howesound.com

Style: Hefeweizen

Alcohol by volume (ABV): 5.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by canucklehead on 08-07-2005

This beer is retired; no longer brewed.

BEER STATS
Ratings:
2
Reviews:
1
Avg:
4.18
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
Ratings: 2 |  Reviews: 1
Photo of LampertLand
4/5  rDev 0%

Photo of canucklehead
4.22/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This is one the best BC hefes up there with GI and Hugos. The beer is a pretty hazy finish with a real strong clove/banana nose. The beer continues in the same vein with the first sip but really impressed me was the good acid on the finish. You feel a sense of construction that the best Hefes have rather than a watery attack that is common in NA versions. The beer is both a patio quencher and a sipper due the complexity of flavours in the finish. I detected notes of ginger, apricot and of course the wonderful banana esters.

 529 characters

Hangdog Hefeweizen from Howe Sound Inn & Brewing Company
4.18 out of 5 based on 2 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.