Spite - Barrel-Aged With Guajillo Peppers
Founders Brewing Company

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From:
Founders Brewing Company
 
Michigan, United States
Style:
Herb and Spice Beer
ABV:
Not listed
Score:
88
Avg:
3.97 | pDev: 6.8%
Ratings:
10 | reviews: 2
Status:
Retired
Rated:
Aug 07, 2013
Added:
Oct 19, 2011
Wants:
  1
Gots:
  0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.75 by duke1258 from Michigan

Aug 07, 2013
 
Rated: 4 by Dactrius from Caribbean Netherlands

Jul 26, 2012
Photo of kylehay2004
Reviewed by kylehay2004 from Illinois

3.67/5  rDev -7.6%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
Added from notes I have finally gotten around to adding that I took over thanksgiving weekend last year.

A: Half finger white head on a murky crimson body.

S: Peppercorn, oak notes and mild chile/habanero.

T: sweet caramel malt with herbal and spicey notes overlying the malts.

M: light to moderate carbonation with a moderate body and of course a warm chile aftertaste.

O: Nutty notes are there but like so many others including chile peppers, these distract from the flavor and that is why this is one of my least favorite genres.
Apr 22, 2012
 
Rated: 4.25 by hansgruber from Indiana

Mar 29, 2012
 
Rated: 3.5 by bringmetobelgium from Michigan

Feb 04, 2012
 
Rated: 4.5 by ohtheguilt from Georgia

Jan 04, 2012
 
Rated: 4 by robboyd from Indiana

Dec 11, 2011
 
Rated: 4 by DoctorDog from Ohio

Nov 25, 2011
 
Rated: 4 by JDizzle from North Carolina

Nov 19, 2011
Photo of monitorpop
Reviewed by monitorpop from Michigan

4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A: Slightly cloudy yellow/orange. With a half finger white head.

S: A bit sweet and woody with chili pepper.

T: Cashews, bourbon, sweet malt, a touch of chili pepper heat in the finish.

M: Creamy, mild carbonation with a slight chili pepper burn.

O: I really enjoyed this. It had just the right amount of heat to enhance rather than distract from the other flavors. I don't know what barrels they used for this, but it has a touch of Cashew Mountain Brown taste.
Oct 19, 2011