Batch 1000 Red Tripel
Red Hill Brewery
- From:
- Red Hill Brewery
- Australia
- Style:
- Belgian Tripel
- ABV:
- 9%
- Score:
- +8 ratings needed
- Avg:
- 3.27 | pDev: 8.56%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Oct 02, 2015
- Added:
- Jul 22, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by heygeebee from Australia
2.99/5 rDev -8.6%
look: 2 | smell: 3 | taste: 3.25 | feel: 3 | overall: 2.75
2.99/5 rDev -8.6%
look: 2 | smell: 3 | taste: 3.25 | feel: 3 | overall: 2.75
Hmmm. Thought the Red related to brewery not colour.
What we have in the glass is a malt hit on a tripel recipe. So it pours a bad looking flat brown/red, and smells of mainly malt with a hint of Belgian sweetness. Taste is a mishmash of malts, treadles, and some sweetness that doesn't balance. There is also a nasty astringent aftertaste.
Overall, not an easy drink.... Personally prefer standard tripels but there you go....
Oct 02, 2015What we have in the glass is a malt hit on a tripel recipe. So it pours a bad looking flat brown/red, and smells of mainly malt with a hint of Belgian sweetness. Taste is a mishmash of malts, treadles, and some sweetness that doesn't balance. There is also a nasty astringent aftertaste.
Overall, not an easy drink.... Personally prefer standard tripels but there you go....
Reviewed by chogm54 from Australia
3.56/5 rDev +8.9%
look: 3.75 | smell: 2.75 | taste: 3.75 | feel: 3.75 | overall: 4
3.56/5 rDev +8.9%
look: 3.75 | smell: 2.75 | taste: 3.75 | feel: 3.75 | overall: 4
330ml bottle poured into a goblet
L - a sangria-like red, with a thin pale brown lacing
S - suprisingly neutral smell, the faintest hint of roasted malt and candi sugar.
T - toasted malts, clove and dark fruits upfront, bulge of treacle, cherries and plums in the middle before tapering out to a sweet yet abrupt finish
F - low carbonation (typical for a tripel however), light bodied, hint of rum like booziness with suprisingly crisp finish.
O - interesting take on a tripel, definitely not as sweet. Which made it more enjoyable in my opinion.
Jul 22, 2015L - a sangria-like red, with a thin pale brown lacing
S - suprisingly neutral smell, the faintest hint of roasted malt and candi sugar.
T - toasted malts, clove and dark fruits upfront, bulge of treacle, cherries and plums in the middle before tapering out to a sweet yet abrupt finish
F - low carbonation (typical for a tripel however), light bodied, hint of rum like booziness with suprisingly crisp finish.
O - interesting take on a tripel, definitely not as sweet. Which made it more enjoyable in my opinion.
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