Keptinis
Captain Lawrence Brewing Co.

On tap at ButaPub in Rochester, NY. Note that I entered this a farmhouse ale, it seemed the best fit, as the beer was historically made by Lithuanian farmers. This style of beer is a Lithuanian baked beer- the malt is baked in an oven before fermentation.

This one pours a slightly murky brown-ish color, with no head or lacing.

This has a certainly quite interesting aroma. Beer is often described as liquid bread. This is clearly the style in which that analogy is the most true. There's super bready aromas, with some dark fruit, and a little bit of tartness on the nose. I like it. It's weird, but I like it.

This is medium bodied, with a super bready mouthfeel, and a normal level of carbonation.

One of the more unique beers I've ever had.