Imperial Stout
Rogue Ales

Imperial StoutImperial Stout
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Stout - Russian Imperial
Ranked #353
Ranked #4,702
4.07 | pDev: 12.29%
Rogue Ales
Oregon, United States
Imperial StoutImperial Stout
Notes: Also known as XS Imperial Stout

12 Ingredients:
Malts: Great Western, Harrington & Klages, Hugh Baird XLT-80, Black, Munich, Chocolate and rolled oats.
Hops: Willamette, Cascade and Chinook. Specialty: Two Secret ingredients.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.

88 IBU
73 AA
256º Lovibond
Reviews: 821 | Ratings: 1,287 | Log in to view all ratings and sort
Photo of q33jeff
q33jeff from New Jersey

4.34/5  rDev +6.6%
look: 4.75 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

XS Imperial Stout Bottle to goblet. Look is Dark black, medium tan head. Thick look. Lasting lacing remains. Sudsy legs. Aroma is plum, blueberry raspberry, dark chocolate, just a tad weak (maybe just too cold). Taste is the same except stronger on the fruits, where the aroma is equal fruit and chocolate. Rum, whiskey booze like taste in the finish. Feel is full and and a little chewy."
Yum, Merry Christmas to me!

Nov 16, 2016
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barnzy78 from Illinois

4.3/5  rDev +5.7%
look: 4.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

On tap at the Tap House Grill - Des Plaines, IL
A - dense creamy light brown head holds good retention atop a dark brown stout; thick lacing leaves rings down the glass
S - dark chocolate, roasted barley, creamed coffee
T - big and roasty with dark roast coffee, dark chocolate, roasted barley, earthy hops, tea leaf, caramel, oat, slight smoke, anise, and ash
M - full, creamy body, quite smooth, alcohol warming but not hot, finishes with bitter roast and hop lingering
O - very solid imperial stout. For some reason I don't buy Rogue much, but when I do its usually good.

Mar 03, 2016
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StonedTrippin from Colorado

4.18/5  rDev +2.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

bottled in 2004, that's right, 11 years ago! unearthed from a friends cellar, what a cool treat to dip into around holiday time. age has done nothing but good for this thing too, not hardly any oxidation in it, and a richness not at all decayed. jet black, the beer looks almost reduced and concentrated, crazy how dark it is, intense, midnight. very little head on it, some patchy tan bits on the surface, but no cover at all. smells great, specialty dark malts, bitter raw cocoa, and some stale coffee. I get some fruitiness too though, some definite raisin in there, and a rum sort of booziness, pretty darn appetizing. the flavor is even better than the nose, its everything I smelled but all so well integrated. hints of unlit cigar, vanilla, and cake batter, its just delicious. the alcohol is still strong, but it has to have mellowed right? would this have been a whole lot hotter fresh? if so, I am glad its been aged. one of the oldest beers I have ever had, and I see no ill effects from this extended time in the cellar. one of the top beers in the XS series in my opinion, what a treat!

Dec 21, 2015
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metter98 from New York

4.1/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A: The beer is jet black in color. It poured with just a thin ring of tan bubbles around the edge of the glass.
S: Light aromas of soy sauce are present in the nose.
T: The taste has flavors of soy sauce, dark malts and licorice. The soy sauce lingers into the finish.
M: It feels full-bodied on the palate and has a low to moderate amount of carbonation.
O: This beer does an excellent job at masking its strength as any traces of alcohol are well hidden from the taste. I've rated a fresh version of this beer and reviewed an aged version of the beer—the fresh version is better as it doesn't have any flavors of soy sauce in the smell or taste.

Note: 2009 vintage (for review, not rating)

Serving type: bottle

Oct 27, 2015
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pat61 from Minnesota

4.25/5  rDev +4.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

L: Pours Black with a thin tan head.
S: Winey, estery aromas with some roast.
T: Moderate roast and chocolate coffee notes seasoned with dark dried fruit. A mild sweetness dries out by the finish. Lingering bitter chocolate aftertaste.
F: Moderately creamy, medium to medium full body, medium low carbonation.
O: A beer with big alcohol that goes well with the roast and the hops. A little thin for the style.

Jul 23, 2015
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yesterdayfaraway from Missouri

3.91/5  rDev -3.9%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Bottled in 2009. 87.5 IBU, 11%abv in a 7oz bottle (it's a baby beer, lol)

This has aged well, very smooth and easy drinking. With the age, it's very drinkable, but lacking depth of flavor.

Jul 19, 2015
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FLima from Brazil

4.08/5  rDev +0.2%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

2013 edition with 109 IBUs (of happiness!).
Deepest light proof black color with a thick caramel head with good retention and leaving laces.
Nice aroma though not strong with lots of dark chocolate, their Pac-man yeast, non-grounded coffee beans, distant charcoal and piney hop notes.
Bold flavor with lots of spices, dark chocolate, cocoa powder, definitely licorice, charred wood, figs, grapefruit citrusy, oats, expresso coffee, tobacco, vanilla, resin and pine. Very dry and bitter aftertaste from hops and roasted malts.
Full thick body with perfect carbonation and a smooth sensation. Alcohol of 10% abv is very well hidden.
Great beer. Although bold, complex and hop forward, this is a very balanced and rounded imperial stout. Not sure why the nose didn’t anticipate its intense flavors and complexity.
Ps1. Do not compare this to the barrel aged versions sold nowadays, though it has this fancy ceramic bottle.
Ps2. the challenge in the US is that they have very good offerings at decent prices, and this is a bit steep over there. Here in Brazil they are all steep anyway...

Jun 21, 2015
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berkeleymaw from California

3.83/5  rDev -5.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Not as robust and mouthy of a stout as I was expecting, but very good. Saw a homeless guy buying one with spare change at my corner liquor store. He recommended it highly. You know you live in the Bay Area when the bums on the corners all drink craft beers. Hey, what can I say, he was's pretty good! My only gripe was the noticeable alcohol aftertaste, the malts and molasses flavors were a little overshadowed by the kick at the end.

May 08, 2015
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archyquaffer from Montana

4.4/5  rDev +8.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

I’m pouring this out of a 750 ml ceramic bottle with a “Lightning” (spring type) closure. This bottle will be handy for bottling homebrew and is pretty cool. It might even work as a water bottle- although a bit heavy, I think it would keep liquid cool. It’s an awkward size to get filled at the brewery, however. The beer is 2014 vintage so it’s been aging a year at least. The highly informative label lists a bunch of ingredients, including several types of malt, oats, licorice. honey, etc. The bottle cost $15.19 at Hennessey Market in Butte, Montana.

My first sample was poured out moderately into a schooner glass and produced very little head but it was quite sticky. My first re-pour was aggressive, and managed to bring forth perhaps ¾ quarters of an inch of rich, brown suds. The brew is very viscous as I pour and reminds me of stout coffee. The beer is sufficiently dark that it nearly appears black- a Mini-Maglite (a strong little light) cannot penetrate the schooner. As the first sample nears completion, a rich darky ruddy brown color is revealed.

The aroma is pleasant but not overwhelming and definitely malty. The flavor is complex, not terribly bitter, and quite smooth and mellow. I detect definite notes of vinous dark fruit, molasses, chocolate, and maybe a little biscuit. Lightly charred, oaky, French-roasted coffee notes provide a mellow bitterness to balance. The mouth feel is smooth and frothy, almost chewy, and lingers on the tongue. Some boozy, fruity aftertastes round out the sip. I might detect a touch of honey here.

This is an excellent stout, and is one more experience drawing me closure toward this style of beer. I wish I could afford to shell out this kind of money for beer all the time! The keeper bottle makes it a better value. Good thinking Rogue!

Note: BA will not let me add this beer- they insist it already exists. However, this beer is obviously a newer incarnation, has a different name, it has different ingredients, a slightly lower ABV, etc. The name of this beer I’m rating is “XS Imperial Stout”.

Apr 11, 2015
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mpedara429 from Massachusetts

4.57/5  rDev +12.3%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 5 | overall: 4.75

A: Poured out a very dark brown that was opaque. Nearly black. Two fingers of creamy brown head with good retention and heavy lacing.

S: Boozy caramel and chocolate.

T: Up front, it is very smooth with vanilla and chocolate flavors and it progresses to an earthy hop that leaves you with a bitter finish. Smooths out as it warms a little. Alcohol is hardly even detected.

M: Heavy body that is very sticky. Low carbonation.

O: Smooth is the word for this one. Worth the price for any stout drinker. The "2012" edition I drank even came in a collectible re-cappable bottle. I liked that it was already bottle aged for me so I didn't have to cellar it for optimal drinking.

Jan 07, 2015
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corywalston from North Dakota

4.93/5  rDev +21.1%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

A. Poor was from a tap and not aggressive enough to have any head. No carbonation. Color is black/brown. No light gets through.
S. Roasted malt.
T. Coffee, dark chocolate, toffee, roasted malt.
M. Thick syrup, delicious.
O. Rouge did a very good job making this imperial stout. I recommend giving it a try. Hard ass buzz for 11% ABV.

Oct 26, 2014
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bleedsblu from Pennsylvania

3.6/5  rDev -11.5%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 4

The bottle is different than the pictured in this review. I'm not tech savoy so f that upload shit.

Appearance: Dark as night with a good two finger head that dissipated slowly.

Smell: It smells of chocolate and something else I cant yet put my unexperienced palate on.

Taste: I'm getting a chocolate taste but a strong almost overwhelming and lasting bitterness that I haven't gotten with other imperial stouts.

Mouth feel: It is thick and and very nice mouth feel.

Overall: I'm not a great fan of this beer but I like the Rogue brand and would not be turned away from their brews. Thats why we have Baskin Robins and 32 flavors my friends, not everyone is going to love everything, overall not bad.

Jun 04, 2014
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Smakawhat from Maryland

3.59/5  rDev -11.8%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from the big ceramic bottle into a snifter glass. Vintage 2013.

Kind of awkward with the slapping chug out of the bottle, but comes out classic walnut dark brown, and makes a simple cocoa brown head of two fingers. Some faint see through quality around the edges under the collar, giving a lighter mahogany/chestnut/tan hue. Lots of leopard and spotty coating lacing on the glass, and big soapy bubbles in the middle.

A soft grainy action, and light charring roast comes through. It's quite subtle even for just a regular Imperial Stout. There's faint tobacco and hints of beef jerky and salt aromas to match. Hints at some smokey character interestingly.

Palate comes surprisingly with lots of hop bitterness. Big finishing notes of hop oil pine and resin. Matching bitterness of char and roast to go with it. This almost has American slammed barleywine written over it on a hop angle. Leafy charring roast is all over this thing to match and the two just seem to be fighting my palate. I am shocked there is so much bitterness on this for being what looks like an aged beer. Fruit berry of sour cherry comes through a bit as it warms for some pleasantries. Texture is also a bit wet as well, and seems slightly flattened.

Overall, it seems like a clash of flavors that don't really do it for me. It's not horrible but it's nothing like what I was expecting. So where's the malt and chocolate for starters? Oh well, glad to have tried it, not all is lost.

May 25, 2014
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TheSixthRing from California

4.12/5  rDev +1.2%
look: 4.25 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4

2013 Release

Appearance - Pours deep and black with a near 2 finger's worth of khaki colored head. Good retention results in a thin,

Smell - Not getting much out of the aroma. Some roasty notes. Slight smoke. A bit of metallic twang. Light chocolate?

Taste - Chocolatey notes upfront. Faintly smokey with some coffee bitterness. Dark fruit emerges once it warms, hitting on light raisin notes, then a punch of dark chocolate and raspberry in the finish, with light coffee ground bitterness, dark chocolate and raspberry lingering in the finish.

Mouthfeel - Full in body with moderate carbonation. Silky and smooth with a light, drying finish.

Overall - While a near perfect example of the Russian Imperial style, I can't imagine buying this again for such a steep price; not when 4 packs of Old Raspy are out there for half the cost. This is better than Old Raspy; it's not 400% better (about the cost per ounce difference), nor is it better than their Double Chocolate Stout, which is about 40% cheaper. Basically what I'm saying is, this'll probably be the last time I buy it, lest I find it on tap. Love the aftertaste.

Apr 23, 2014
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HopBomb515 from New Jersey

3.01/5  rDev -26%
look: 4 | smell: 3 | taste: 2.75 | feel: 3.5 | overall: 3

A - Nice thick black pour, thick 2 finger tan head that settles to a cap. Soapy lacing down the side. Good looking beer.

S - Bitter dark chocolate and an earthiness in the nose. It's odd, mud? Burnt toast. Some hops and alcohol heat. Not the best smelling beer for me.

T - Bitter, to the point of off putting. It's overly hoppy for the style. I get a quick hit of sweetness then it's a char, smokey, earthy, bitter hop finish. Alcohol is well hidden though.

M - Smooth, low carbonation. It lacks that creamy feel I'm looking for. No oomph, it's just there.

O - This was a 2012 vintage given to me by my brother for Christmas to sway me on Rogue. It didn't work. I don't get the brewery or the beers they produce. This could pass for a poorly constructed black IPA. It just lacks what makes a great stout. Some odd smells and flavors. This tries to be different and succeeds but fails in doing so.

Mar 10, 2014
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superspak from Ohio

4.08/5  rDev +0.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into snifter, 2012 vintage bottling. Pours dense pitch black color with a 2 finger fairly dense dark tan head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass. Aromas of big dark chocolate, cocoa, coffee, roasted malt, toast, dark bread, molasses, light char, pine, herbal, floral, and roasted earthiness; with a bit of booze. Nice aromas with solid balance and complexity of dark/roasted malt and earthy/pine hop notes; with good strength. Taste of huge dark chocolate, cocoa, coffee, roasted malt, toast, dark bread, char, molasses, light toffee, pine, floral, herbal, and roasted earthiness. Good amount of pine/roasted bitterness on the finish; with lingering notes of big dark chocolate, cocoa, coffee, roasted malt, toast, dark bread, char, molasses, light toffee, pine, floral, herbal, and roasted earthiness on the finish for a while. Outstanding complexity and balance of dark/roasted malt and moderate earthy/pine hop flavors; with a great malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a creamy, slick and moderately chalky/sticky mouthfeel that is nice. Alcohol is very well hidden with only a small warming present after the finish. Overall this is an excellent Russian imperial stout! All around great complexity, balance, and robustness of dark/roasted malt and earthy/pine hops; and very smooth to sip on for the big ABV. A very enjoyable offering.

Mar 03, 2014
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StoutHunter from Michigan

3.62/5  rDev -11.1%
look: 3.5 | smell: 4.5 | taste: 3.25 | feel: 3.75 | overall: 3.25

I picked up a bottle of Rogue's XS Imperial Stout a few weeks ago for $3.99 at The Beer Depot. I was looking for a couple beers that I couldn't get locally and I thought I would give this one a shot. so lets see how it goes. 2010 Vintage. Poured from a brown 7oz mini bottle into a snifter.

A- The label looks ok, it's pretty standard for Rogue and it's not that eye catching, but they get some bonus point for having good information on the bottle and the smaller bottles do make them stick on the shelf and they remind me of some mini corona bottles. It poured a dark pitch black color that didn't let any light come through at all and it had a thin ring that was a darker tan color that quickly faded to nothing and somehow it left a little bit of spotty lacing behind. This is a nice looking beer considering the style and how old it is, it doesn't look that bad.

S- The aroma starts off with a lower amount of high sweetness followed by the roasted malts being the first to show up and they impart some nice roasted, slightly charred, chocolate/cocoa, and some sweet malt aromas with little bit of caramel and a slight bit of toffee showing up in the background. Up next comes a noticeable smokey aroma that leads into some nice dark fruit aromas. Towards the end there's a light soy sauce aroma with a pretty light alcohol aroma. This beer had a very good aroma, I thought it was pretty complex and seemed to have more than a few different layers to it.

T- The taste seems to be fairly similar to the aroma and it starts off with a medium amount of sweetness followed by the malts being the first to show up and they impart some roasted malt, slightly charred, slightly grainy, and chocolate like aromas with the chocolate and roasted malts seeming to stick out the most. Up next comes a noticeable earthy flavor with a somewhat lighter amount of smoke coming through and there's a noticeable cardboard oxidation flavor, but it isn't as bad as some other aged beers I've had. On the finish there's hardly any alcohol flavors with a very slight soy sauce flavor and fairly higher amount of medium bitterness with a kind of watery roasted malt aftertaste that fades pretty quickly. This was a decent tasting beer, but I wish it was much more like the aroma, I think that it aged a little to long and it's past it's peak.

M- Fairly smooth, fairly rich, a little sticky, a little creamy, the lighter side of being thick bodied with a lower amount of carbonation. The mouthfeel was pretty nice and it worked well with this beer.

Overall I thought this was a decent beer and a pretty decent example of a Imperial Stout and I think it passed it's peak, I have never had this beer fresh, so I have no clue what it was like then, but the bottle suggests this is best after being aged a year, so it's meant to be aged, but as far as I can see four years is just too much for this one and I bet it was pretty good a year or two ago. This beer had nice drinkability, it was fairly smooth, fairly rich, a little creamy, a little sticky, not too filling, and the taste did an ok job at holding my attention, this 7oz bottle is the perfect amount for me and it makes for a nice cold weather sipper. What I like the most about this beer was the aroma, it was really good and really complex. What I liked the least about this beer was the flavor, it wasn't nearly as complex as the aroma and i wish the taste didn't fade so fast. I would buy this beer again if i saw a fresher one, it's a little pricey, but I'm interested to see what it's meant to be like. I would recommend this to people who like the style, just don't let it age too long. All in all I think this one was just ok, but I think that mainly had to do with the age. Solid work guys, I'll have to try a fresher one to get a better idea of what this beer is all about.

Edit 2015. Had the chance to try it fairly fresh on tap and I thought it was pretty close to being average all the way around, not impressed with this one.

Feb 21, 2014
Photo of Samuel906
Samuel906 from California

4.53/5  rDev +11.3%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 5 | overall: 4.5

2011 Vintage:

Unfortunately, I never had the chance to try this vintage unaged, so I cannot attest to what qualities have changed, or if it has mellowed at all. I can say that it was a wonderful stout, and one of the best I have had from Rogue. Lots of dark, roasted notes here in both smell and taste: toasted oats and malts with bitter chocolate. No florals or fruit really. Some leather and tobacco too, some bitterness. No booze whatsoever and it is exceptionally smooth, absolutely silky texture. Still a fair amount of carbonation for a beer that is almost three years old.

Fantastic beer, but this was actually kind of a sad moment for me. I had been holding onto this for a special occasion and opened this by accident thinking it was a Rogue Dead Guy XS. Disappointing that I couldn't let this rest for longer but fortunately able to share it with some other appreciative tasters. Wonderful stout, some bitterness and tons of roasty-ness that I love. A bit sweet and sticky, but not unusually so for the style. And I love the ceramic bottles. Must try.

Feb 17, 2014
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CalgaryFMC from Canada (AB)

4.03/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A trip to most decent liquor stores in Calgary will feature the usual wallet murderers row of suspects from Rogue. I have yet to spy a bottle of this one in Calgary but lo and behold it is currently available at Beer Revolution. Ordered a full 12 oz. in the hopes that I could still walk out afterwards, a nearly pitch black murk with the odd hint of ruby red and thick tan foam. Apparently this brew includes two "secret ingredients" and oddly enough the first aroma to greet me was something much like coriander seed, a citrus-like spice. Hmmm. The more expected dark coffee and chocolate sauce aromas then arrived along with earthy and citrus rind hop notes and faint smoke that brought ham to my mind. Less spicy alcohol burn than some imperial stouts I've enjoyed but this one has its own charms. Taste is an initial spike of burnt sugar, followed by cacao powder, dry wood, cigar tobacco, walnuts, and some dark pressed coffee although I find the chocolate and woody spice notes more prominent than any sort of dark roasted coffee flavor. Also rather unique is a strong undercurrent of grapefruit rind-evoking hops and oily resins, almost like a dark IPA in this regard. This citrus rind became more salient as I made my way through the pint. Certainly quite a thick and chewy beer although more fizzy than some other imperial stouts which somehow lightens up the mouthfeel. Smooth and creamy like an oatmeal stout. The fusel alcohol burn does reveal itself but again I found this one to be less boozy than something like Lagunitas Imperial. Noteworthy and certainly worth snagging if you can. Interesting in terms of hitting certain elements from other styles, bringing to mind various aspects of dark IPAs (hops), Belgian ales (spice), and of course the blackest and thickest of the stout/porter clan.

Jan 25, 2014
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joemcgrath27 from Canada (AB)

4.21/5  rDev +3.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

My 1,000th full review, a 2011 vintage Rogue XS Imperial Stout that I've been holding onto for 2 years
A - fully impenetrable jet black, thumb of dark chocolate head held its own, plenty of spotty lacing
S - big notes of rich dark chocolate, milder hints of leather and espresso and a touch of candied cherry
T - chocolate flavour is more of dry cocoa mixed with dark pressed coffee, subtler notes of leather and tobacco, just a hint of piney hops and alcohol sweetness
M - big rich body, chalky through the middle, with more hop bitterness than I expected, slight warming sensation through the finish
O - I was expecting a big bold stout and that exactly what was delivered, very tasty yet mellow in terms of feel and the alcohol is not at all noticeable (may have faded a little over 2-3 years), a worthy candidate for a milestone review

Jan 21, 2014
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welldigger888 from South Carolina

4.48/5  rDev +10.1%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

poured from a 7 oz bottle that laid a cappuccino type head that displays a lot of legs on glass.

Wow with all the roasted malt coffee chocolaty aromas

The flavor follows the nose with wonderful chocolaty coffee roast malt heaven.

thick and creamy goodness

Ohhhh my this is something special.

Dec 09, 2013
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BobZ from Massachusetts

3.81/5  rDev -6.4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

7oz bottle of the 2009 vintage poured into a Duvel tulip. Thanks to yamar68 for this nice extra.

Appearance: Dark brown/black with very little head that quickly becomes just a ring.

Smell: Dark roasted malt, coffee & dark chocolate..

Taste: Bitter dark chocolate and coffee. This is a whole lot of dark roasted malt flavor in this little brew. Definitely has more bitter chocolate notes than other RIS's that I have had. This isn't a bad thing just a noticeable difference.

Mouthfeel: Smooth and clean on the palate.

Overall: A pretty flavor packed RIS, a little more bitterness than I generally prefer but still a pretty solid example of the style.

Jun 29, 2013
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gueuzedreg from Colorado

3.64/5  rDev -10.6%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

A- Dark brown/black with minimal lacing, coffee in color medium legs

S- Bitter chocolate, bold malt, toffee

T- Bitter chocolate upfront and conquers palate for awhile. Then malt hits you. Left with bitter chocolate taste.

M- Drinks like a pretty good RIS, but the bitter chocolate actually leaves a sting. OK on carb, a bit high for me.

O- Little penis man sent me this as an extra. Its meh

Jun 21, 2013
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StaveHooks from Oklahoma

3.62/5  rDev -11.1%
look: 3.75 | smell: 4.25 | taste: 3.25 | feel: 3.75 | overall: 3.5

7oz bottle served in a snifter
Vintage 2009

A - Pours a "dark brown edged" black color with a swift fading mocha head.

S - Old licorice/chocolate, rum, dates, chocolate cake batter, sweet bread.

T - Cocoa cake batter, sweet cream, heavily roasted malts, astringent bitterness, cherries, espresso, bitter chocolates, moderate leafy hop oils, chlorophyll, tobacco, goes right back to dry roasted chocolate malts, finishes with with moderate roasted bitterness, coating the tongue with hop oils.

M - Silky feel, medium and heavy at different stages, still a good amount of creamy carbonation, dry and bitter finish.

Wow! I haven't had this fresh but this is still pretty harsh. Nice aroma but the roasted coffee/malts, mixed with the resinous hop oils make for a stout and astringent drink. I'm very surprised the hop oils are still very bitter. 4 years has not mellowed this out. This could go for at least 2 to 3 more years. Wish I had another one of this vintage.

Jun 21, 2013
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zonker17 from Texas

4.17/5  rDev +2.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

2009 7oz bottle. Shocked at this 10 year old stout. Not sure how, but oxidation is next to nothing. Rich, unique flavor layered on the roasted malt. Near heavy body and light carbonation.

May 11, 2013
Imperial Stout from Rogue Ales
Beer rating: 91 out of 100 with 1287 ratings