Tommi’s Beerger Joint
Mikkeller ApS
- From:
- Mikkeller ApS
- Denmark
- Style:
- Rye Beer
- ABV:
- 6%
- Score:
- +9 ratings needed
- Avg:
- 3.78 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Sep 14, 2016
- Added:
- Jan 08, 2016
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.78/5 rDev 0%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.78/5 rDev 0%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
330ml bottle - this appears to be a collaboration with a European chain of fast food burger establishments called Tommi's.
This beer pours a very hazy, medium golden-yellow colour, with a teeming tower (back to De Proef, so no fucking shit) of puffy, rocky, and somewhat shiny bone-white head, which leaves some stellar layered streaky and sudsy lace around the glass as it very lazily recedes.
It smells of grainy and crackery pale malt, an equally prevalent spicy rye thing, muddled citrus and pome fruity notes, a faint lactic essence, subtly phenolic yeast, and some herbal, leafy, and floral hop bitters. The taste is gritty and grainy pale malt, a still heady wheaten spiciness, orange and white grapefruit rind, some middling yeastiness, and more fading earthy, herbal, and slightly perfumed floral hoppiness.
The carbonation is obviously rather robust in both its overt appearance, and thankfully more sedate frothiness, the body a so-so middleweight, and more or less smooth, with just a hint of hop acridity playing the part of the juvenile meathead. It finishes trending dry, the mixed malt directing traffic, as such, while the hops go off and play in their own so-called 'safe space'.
Overall, this is a fairly well-made rye beer, the various edgy characteristics possibly capable of 'balancing out' some common version of fatty-ass hamburgers, I would imagine (though I would prefer a straight up resinous and malty IPA to accomplish said feat, myself). Anyways, a decent brew, for whatever purpose you find it necessary.
Sep 14, 2016This beer pours a very hazy, medium golden-yellow colour, with a teeming tower (back to De Proef, so no fucking shit) of puffy, rocky, and somewhat shiny bone-white head, which leaves some stellar layered streaky and sudsy lace around the glass as it very lazily recedes.
It smells of grainy and crackery pale malt, an equally prevalent spicy rye thing, muddled citrus and pome fruity notes, a faint lactic essence, subtly phenolic yeast, and some herbal, leafy, and floral hop bitters. The taste is gritty and grainy pale malt, a still heady wheaten spiciness, orange and white grapefruit rind, some middling yeastiness, and more fading earthy, herbal, and slightly perfumed floral hoppiness.
The carbonation is obviously rather robust in both its overt appearance, and thankfully more sedate frothiness, the body a so-so middleweight, and more or less smooth, with just a hint of hop acridity playing the part of the juvenile meathead. It finishes trending dry, the mixed malt directing traffic, as such, while the hops go off and play in their own so-called 'safe space'.
Overall, this is a fairly well-made rye beer, the various edgy characteristics possibly capable of 'balancing out' some common version of fatty-ass hamburgers, I would imagine (though I would prefer a straight up resinous and malty IPA to accomplish said feat, myself). Anyways, a decent brew, for whatever purpose you find it necessary.
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