Session IPA Simcoe
Mikkeller ApS

- From:
- Mikkeller ApS
- Denmark
- Style:
- American IPA
- ABV:
- 4.5%
- Score:
- +5 ratings needed
- Avg:
- 3.87 | pDev: 5.17%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 23, 2017
- Added:
- Jan 30, 2017
- Wants:
- 0
- Gots:
- 1
No description / notes.
Recent ratings and reviews.
Reviewed by Everydayoff from Thailand
4.05/5 rDev +4.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.05/5 rDev +4.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
On-tap served in a stemmed glass at Mikkeller Bangkok.
Hazy pale golden yellow color, it comes with decent fluffy white head that stays with pretty good retention before gradually sinking to some bubble sheet atop and leaving some lacing patch and spot on the glass-side.
In a nose, floral, tropical, earthy, citrus, grapefruit, piney, resin, and fruity with some biscuity malt in the background.
Very well balance in the taste with all the hoppy characters stated in the aroma nicely mingle with good biscuity malt bill. It is not too sweet nor too heavily bitter.
Light to medium body with good crisp and lively carbonation through the palate, smooth mouthfeel with a refreshing touch and dry finish.
Good Simcoe IPA without doubt, it is light, crisp, refreshing, and sessionable, but still very tasty.
Apr 27, 2017Hazy pale golden yellow color, it comes with decent fluffy white head that stays with pretty good retention before gradually sinking to some bubble sheet atop and leaving some lacing patch and spot on the glass-side.
In a nose, floral, tropical, earthy, citrus, grapefruit, piney, resin, and fruity with some biscuity malt in the background.
Very well balance in the taste with all the hoppy characters stated in the aroma nicely mingle with good biscuity malt bill. It is not too sweet nor too heavily bitter.
Light to medium body with good crisp and lively carbonation through the palate, smooth mouthfeel with a refreshing touch and dry finish.
Good Simcoe IPA without doubt, it is light, crisp, refreshing, and sessionable, but still very tasty.
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