Pom Pom Pash
Mikkeller ApS

Pom Pom PashPom Pom Pash
Beer Geek Stats
From:
Mikkeller ApS
 
Denmark
Style:
Berliner Weisse
ABV:
4.9%
Score:
+7 ratings needed
Avg:
3.85 | pDev: 3.64%
Ratings:
3 | reviews: 2
Status:
Inactive
Rated:
Nov 16, 2019
Added:
Jun 02, 2019
Wants:
  0
Gots:
  0
Brewed with copious amounts of pomegranate and passionfruit, which lend themselves towards a bright fruit-forward tartness.
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Recent ratings and reviews.
 
Rated: 3.95 by caffeinelogic from New York

Nov 16, 2019
Photo of metter98
Reviewed by metter98 from New York

3.95/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
A: The beer is clear yellow in color and has some pinkish hues along with a slight amount of visible carbonation. It poured with a short white head that quickly died down, leaving delicate lacing on the surface and a collar around the edge of the glass.
S: Moderate aromas of passionfruit are present in the nose.
T: The taste follows the smell and has lots of flavors of passionfruit along with a light amount of sourness and hints of pomegranate.
M: It feels a bit more than light-bodied and a little tart on the palate with a moderate amount of carbonation.
O: I really liked the aromas and flavors of passionfruit in this beer. These, combined with the light body and tartness, made it perfectly refreshing.

Serving type: can
Oct 06, 2019
Photo of GreesyFizeek
Reviewed by GreesyFizeek from New York

3.65/5  rDev -5.2%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
This one pours a light orange/pinkish color, with a small head, and a little bit of lacing.

This smells more like passionfruit that pomegranate, with a funky citrusy character, but not much else.

This is kind of basic. I don't need fruited sours to be a fruit bomb, but base berliner itself is very basic and non-flavorful, and can't hold it's own with the mild fruiting here.

This is light bodied, crisp, and mostly clean, with a watery finish on the back end.

This is a little too basic to recommend. It's just too light.
Jun 03, 2019