Taina
Old Harbor Brewery


- From:
- Old Harbor Brewery
- Puerto Rico
- Style:
- Vienna Lager
- ABV:
- 6%
- Score:
- 87
- Avg:
- 3.86 | pDev: 11.66%
- Ratings:
- | reviews: 4
- Status:
- Retired
- Rated:
- Oct 13, 2015
- Added:
- Jul 06, 2010
- Wants:
- 0
- Gots:
- 1
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by kylehay2004 from Illinois
4/5 rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A: single finger head on a murky copper and brown body. Excellent lacing.
S: caramel malts, breads, nuts, pineapple and banana citrus. Spivey notes.
T: This one is pretty spicy. Subtle fruit and brown sugar notes throughout. Carmalized malts.
M: medium body and moderate carbonation.
Overall: one of the better brews in enjoyed here.
May 01, 2012S: caramel malts, breads, nuts, pineapple and banana citrus. Spivey notes.
T: This one is pretty spicy. Subtle fruit and brown sugar notes throughout. Carmalized malts.
M: medium body and moderate carbonation.
Overall: one of the better brews in enjoyed here.
Reviewed by adkirkish from Florida
4.65/5 rDev +20.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5
4.65/5 rDev +20.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5
Old harbor brewery
Cerveza taina weizenbock
A: hazy malty brown w/ creamy light tan head.
A: sweet bready malt, banana, sweet fruity esthers, raisins, grapes, no hop aroma.
F: bananas and tropical fruits, combined with bready malt character, finishes with a nice bitter hop finish. Balance is perfect between the banana and malt. Like liquid banana bread.
M: light medium across the board. (carbonation, mouthfeel, body), no warmth.
O: this is tasty and great to style. I am kicking my own butt right now. Should have been drinking this all week.
Jul 24, 2010Cerveza taina weizenbock
A: hazy malty brown w/ creamy light tan head.
A: sweet bready malt, banana, sweet fruity esthers, raisins, grapes, no hop aroma.
F: bananas and tropical fruits, combined with bready malt character, finishes with a nice bitter hop finish. Balance is perfect between the banana and malt. Like liquid banana bread.
M: light medium across the board. (carbonation, mouthfeel, body), no warmth.
O: this is tasty and great to style. I am kicking my own butt right now. Should have been drinking this all week.
Reviewed by jeddsp from Georgia
4.5/5 rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +16.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Had this beer while on vacation in Puerto Rico. Honestly I loved this beer! What a great beer. Pours dark and cloudy with good lacing and a decent head. Has a very sweet smell and tastes to me exactly like a beer of this style should. Slightly sweet and very crisp/clean. If possible have this beer fresh on tap, there was a big difference in the beer that I drank there and what I brought home in a bottle. I would definitely keep this in my fridge if it was available in the states.
Jul 07, 2010Reviewed by AgentZero from Illinois
4.27/5 rDev +10.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4
4.27/5 rDev +10.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4
The brewmaster bottled this for my girlfriend as a favor and she brought it to me from Puerto Rico.
A - Pours a very dark brown, dark for a vienna, that shines through lighter and is clear but you can't see through it. Minimal head that dissipated to nothing.
S - Sweet dark fruits including a dose of figs and rasins. Brown sugar and some nice caramel malts.
T - Not what I was expecting, this tastes much more like a quad, or mini-quad at least, than a vienna. It's based on a recipe from the 1800's and is the only organic beer from Puerto Rico. Figs, brown sugar, and some raisins. Lots of caramel malts, a little alcohol burn and this could potentially be rochefort. Very good, deep flavors.
M - Not a ton of carbonation, medium bodied, but tastes a little watery like most organics.
D - Goes down easy, thought it was hard at first given the ABV, but after finishing the bomber realized I wasn't even fazed and could do another.
Jul 06, 2010A - Pours a very dark brown, dark for a vienna, that shines through lighter and is clear but you can't see through it. Minimal head that dissipated to nothing.
S - Sweet dark fruits including a dose of figs and rasins. Brown sugar and some nice caramel malts.
T - Not what I was expecting, this tastes much more like a quad, or mini-quad at least, than a vienna. It's based on a recipe from the 1800's and is the only organic beer from Puerto Rico. Figs, brown sugar, and some raisins. Lots of caramel malts, a little alcohol burn and this could potentially be rochefort. Very good, deep flavors.
M - Not a ton of carbonation, medium bodied, but tastes a little watery like most organics.
D - Goes down easy, thought it was hard at first given the ABV, but after finishing the bomber realized I wasn't even fazed and could do another.
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