Multigrain IPA (Oat)
Appalachian Brewing Company
- From:
- Appalachian Brewing Company
- Pennsylvania, United States
- Style:
- American IPA
- ABV:
- 7.5%
- Score:
- +5 ratings needed
- Avg:
- 3.42 | pDev: 8.48%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Oct 30, 2015
- Added:
- Aug 26, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by DIM from Pennsylvania
3.08/5 rDev -9.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
3.08/5 rDev -9.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3
a: This was slightly darker than the others. It was served to me with a thin, soapy head.
s: Plenty of earthy, piny hops along with some sweet grain and brown sugar.
t: Too sweet up front; someone spilled the brown sugar in the oatmeal. The hops don't come through nearly as well here when compared to the rye version.
m: Soft and kind of slick.
o: Middle of the road IPA; I'm not sure what effect the oats had.
Sep 18, 2012s: Plenty of earthy, piny hops along with some sweet grain and brown sugar.
t: Too sweet up front; someone spilled the brown sugar in the oatmeal. The hops don't come through nearly as well here when compared to the rye version.
m: Soft and kind of slick.
o: Middle of the road IPA; I'm not sure what effect the oats had.
Reviewed by Rifugium from North Dakota
3.33/5 rDev -2.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5
3.33/5 rDev -2.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5
First had: on tap at the Collegeville brewpub
One of the "Multigrain" series, which was actually just one single different grain used in three different beers. The oat version appeared much like the others: clearish, golden yellow, with a thin white head; minimal retention and lacing. Subdued aroma of thin hops and grains. Taste of citrus and pine hops, a bit bland, bready grains. Light-medium body and fairly drinkable. Oats usually give a certain smoothness to a beer, but I think they're pretty much wasted on an IPA, and accordingly it didn't seem to affect this beer much, taste-wise or mouthfeel-wise.
Aug 26, 2012One of the "Multigrain" series, which was actually just one single different grain used in three different beers. The oat version appeared much like the others: clearish, golden yellow, with a thin white head; minimal retention and lacing. Subdued aroma of thin hops and grains. Taste of citrus and pine hops, a bit bland, bready grains. Light-medium body and fairly drinkable. Oats usually give a certain smoothness to a beer, but I think they're pretty much wasted on an IPA, and accordingly it didn't seem to affect this beer much, taste-wise or mouthfeel-wise.
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