Grande Negro Voodoo Papi - Brandy Barrel-Aged
Voodoo Brewing Co.
- From:
- Voodoo Brewing Co.
- Pennsylvania, United States
- Style:
- American Imperial Stout
- ABV:
- 12.5%
- Score:
- +6 ratings needed
- Avg:
- 4.39 | pDev: 2.73%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 03, 2022
- Added:
- Jul 17, 2020
- Wants:
- 0
- Gots:
- 1
NO SCORE
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This newest batch of GNVP was aged the longest to date at 27+ months in Christian Brothers' Brandy barrels that previously held bourbon.
Recent ratings and reviews.
Ratings by MJSFS:
Rated by MJSFS from Florida
4.41/5 rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
Sep 25, 2021
4.41/5 rDev +0.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
Sep 25, 2021
More User Ratings:
Reviewed by GreesyFizeek from New York
4.33/5 rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.33/5 rDev -1.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25
This one pours a fairly dark black color, with a small head, and not much lacing.
This smells like very spicy hot pepper, brandy and grape-like sweetness, vanilla, cinnamon, and dark chocolate.
This series represents some of the most absolutely spicy Mexican-style stouts out there. Voodoo is not screwing around with the pepper here. There's luckily not too much cinnamon, and lots of fudgy and chocolatey character on the back end. The brandy adds some nice sweetness to it, and there's a big spicy oak character that goes very well with the peppers. I wish I got a bit more maple syrup, but what I do get is pretty tasty nonetheless.
This is medium bodied, smooth, with no booziness, and a lingering heat tingle on the lips after each sip.
You really have to like hot peppers to like these beers. Luckily I do, and I like this one.
Aug 17, 2020This smells like very spicy hot pepper, brandy and grape-like sweetness, vanilla, cinnamon, and dark chocolate.
This series represents some of the most absolutely spicy Mexican-style stouts out there. Voodoo is not screwing around with the pepper here. There's luckily not too much cinnamon, and lots of fudgy and chocolatey character on the back end. The brandy adds some nice sweetness to it, and there's a big spicy oak character that goes very well with the peppers. I wish I got a bit more maple syrup, but what I do get is pretty tasty nonetheless.
This is medium bodied, smooth, with no booziness, and a lingering heat tingle on the lips after each sip.
You really have to like hot peppers to like these beers. Luckily I do, and I like this one.
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