Double Bass Graham Cracker Double Chocolate Stout
Starr Hill Brewery

Dark hue like any typical chocolate stout, with a short-lived light brown head which dissipates into a light lacing. Chocolate and honey on the nose. Taste of sweet milk chocolate and notes of honey. The feel was silky smooth. Overall, a solid chocolate stout, but not life-changing. It's a little boozy at >7% ABV.

From a bottle that was pulled from the fridge but let to sit for an hour or so.

L - A floofy 1/2" beige foam head with a dark brown body that gives a very stouty appearance.

S - Noticed a delightful combination of sweeter cocoa and graham cracker mixing together with just a twinge of a malty bitterness. When served colder, the scents are much more muted.

T - A bitter cocoa start gives way to a sweeter choocolate and graham cracker flavor that plays very nicely together.

F - Aftertaste is on the bitter side of the cocoa, but notes of chocolate peek through. Feel is overall smooth and closing in on creamy at times.

O - A very enjoyable offering with a great set of flavors that play well together. Something I noticed when served colder is a slight spicy zing that disappears as the beer warms over time -- almost a mexican chocolate quality to it. Would recommend trying this both cold and slightly less cold as a result!