Forester Farmhouse Ale
The Two Metre Tall Company Pty Ltd
- From:
- The Two Metre Tall Company Pty Ltd
- Australia
- Style:
- Belgian Saison
- ABV:
- 5.2%
- Score:
- +9 ratings needed
- Avg:
- 3.24 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 19, 2024
- Added:
- Apr 19, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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A rich & complex ale featuring the Pride of Ringwood whole hop flowers from northeast Tasmania's Forester River region. Developing Brettanomyces complexity as it ages.
Recent ratings and reviews.
Reviewed by AzfromOz from Australia
3.24/5 rDev 0%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 2.75 | overall: 3
3.24/5 rDev 0%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 2.75 | overall: 3
Purchased from Purvis Beer in Melbourne in December 2023 and drunk in April 2024.
L: Clear but deep amber, with the thinnest covering of foam atop the beer. Very few small, slow-moving bubbles can be seen in the beer.
S: The nose is sweet, vinous and funky. There's minerality and wet-cut lawn as well. It's definitely a wild-fermented beer!
T: The taste is sweet, acetic, and vinous. There's a honey-like note at the end that does its best to dampen the almost overbearing tartness that threatens throughout the swallow but manages to keep this side of pleasant.
M: Carbonation is very mild; the beer is almost flat and is not misrepresented by the lack of carbonation in the glass.
O: I seem to begin all of my overviews of sour/tart/wild beers with the statement that I'm not a fan of those styles, and I very much want to repeat that here! I do try to rate to style, though, and I can appreciate the art and alchemy that's gone into producing this wild-fermented beer. I'm not a fan (there it is!) but I imagine there are plenty that are.
Cheers!
Apr 19, 2024L: Clear but deep amber, with the thinnest covering of foam atop the beer. Very few small, slow-moving bubbles can be seen in the beer.
S: The nose is sweet, vinous and funky. There's minerality and wet-cut lawn as well. It's definitely a wild-fermented beer!
T: The taste is sweet, acetic, and vinous. There's a honey-like note at the end that does its best to dampen the almost overbearing tartness that threatens throughout the swallow but manages to keep this side of pleasant.
M: Carbonation is very mild; the beer is almost flat and is not misrepresented by the lack of carbonation in the glass.
O: I seem to begin all of my overviews of sour/tart/wild beers with the statement that I'm not a fan of those styles, and I very much want to repeat that here! I do try to rate to style, though, and I can appreciate the art and alchemy that's gone into producing this wild-fermented beer. I'm not a fan (there it is!) but I imagine there are plenty that are.
Cheers!
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