20th Anniversary Russian Imperial Stout
Scuttlebutt Brewing Company - Restaurant and Pub

20th Anniversary Russian Imperial Stout20th Anniversary Russian Imperial Stout
Beer Geek Stats
From:
Scuttlebutt Brewing Company - Restaurant and Pub
 
Washington, United States
Style:
Russian Imperial Stout
ABV:
11.7%
Score:
+3 ratings needed
Avg:
4.06 | pDev: 10.1%
Ratings:
7 | reviews: 1
Status:
Retired
Rated:
Jan 03, 2018
Added:
Sep 15, 2016
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews.
Ratings by NickThePyro:
Photo of NickThePyro
Rated by NickThePyro from Washington

4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

May 23, 2017
More User Ratings:
 
Rated: 4.5 by 1971bernat from Virginia

Jan 03, 2018
 
Rated: 4.81 by Cgobin57 from Washington

Jun 10, 2017
 
Rated: 3.53 by lupercmda from North Carolina

Dec 20, 2016
 
Rated: 3.75 by Birdlegs from Washington

Dec 03, 2016
 
Rated: 3.87 by drone from Oregon

Oct 16, 2016
Photo of LiquidAmber
Reviewed by LiquidAmber from Washington

3.98/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Poured into a Fremont small snifter. Pours a very dark mahogany brown, appearing opaque black in the glass, with a thin light brown head that dissipates to patches and light lacing. Aroma of dark toasted malt with light char, chocolate, light molasses and coffee; slightly boozy. Flavor is dark toasted malt with nice smoky almost ashy char, dark chocolate, light coffee grounds and a hint of wood, although this is not the barrelled version. Medium bodied with light creaminess and good carbonation. A quite smoky, somewhat dry take on the style. The profile is more like an imperial dry stout with an emphasis on dry, smoky malt rather than chocolate and dark fruit typical in the Russian imperial style. This may be a little stark to sticklers for the style, but I'm a fan of smokiness in stout and this one delivers. Flavor is not complex, but deep and flavorful. An interesting take on the style and a good choice for an anniversary stout.
Sep 25, 2016