Alt-erior Motive
Cambridge Brewing Company

I had this a week or so ago on CBC's cask night. It was dry-hopped with strisselspalt so it was much more acidic than the same brew on tap. I enjoyed the cask better than the tap brew, probably because it was on cask, or possibly due to the dry-hop or maybe both. Color is much like an amber, aroma was mostly citrus due to the dry-hopping and taste was also acidic, which made it feela bit slimy, but still acceptable.