Corn Stalk Cream Ale
Sierra Nevada Brewing Co.

Beer Geek Stats | Print Shelf Talker
From:
Sierra Nevada Brewing Co.
 
California, United States
Style:
Cream Ale
ABV:
5.2%
Score:
79
Avg:
3.2 | pDev: 15%
Ratings:
13 | reviews: 2
Status:
Retired
Rated:
Jul 20, 2016
Added:
Aug 14, 2015
Wants:
  0
Gots:
  2
Smoked sweet corn ale
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by SlightlyGrey:
Photo of SlightlyGrey
Rated by SlightlyGrey from Minnesota

2.63/5  rDev -17.8%
look: 2.5 | smell: 2.5 | taste: 2.75 | feel: 2.75 | overall: 2.5

Feb 10, 2016
More User Ratings:
 
Rated: 3.4 by Gkruszewski from New York

Jul 20, 2016
Photo of Gavage
Reviewed by Gavage from Nevada

3.52/5  rDev +10%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 4 | overall: 3.5
Appearance: yellow in color with a 1/2" head that lingers a bit. Some moderate lace paints the glass.

Smell: very little aroma as some citrus and grassy tones are hard to detect.

Taste: mild malt profile with some lemon zest, biscuit, and some grass. Very mild bitterness.

Mouthfeel: light in body. Crisp throughout. Relatively clean aftertaste.

Overall: not an overly flavorful beer, but it is very easy to consume.
Apr 23, 2016
 
Rated: 3.69 by Mumbled from Tennessee

Apr 02, 2016
 
Rated: 3.5 by duceswild from Heard & McDonald Islands

Feb 13, 2016
 
Rated: 3.52 by acurtis from New Jersey

Feb 11, 2016
 
Rated: 3.4 by oriolesfan4 from Maryland

Feb 11, 2016
 
Rated: 2.73 by nohbudi from Ohio

Feb 08, 2016
 
Rated: 3.44 by snowmageddon from Massachusetts

Feb 08, 2016
 
Rated: 2.54 by Coorsy from Massachusetts

Feb 07, 2016
 
Rated: 3.7 by Sticksroom107 from North Carolina

Feb 06, 2016
 
Rated: 3.4 by DrMindbender from South Carolina

Jan 31, 2016
Photo of Titans77
Reviewed by Titans77 from Maryland

2.18/5  rDev -31.9%
look: 3 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2
Tastes like smoked hay. If you lived on a farm it would literally taste like everyday life. Nowhere near as good as the Coffee Milk Chocolate Session Stout.

-Molly
Jan 20, 2016