Stone / Kevin Eastman It’s Pizza Time
Stone Brewing
- From:
- Stone Brewing
- California, United States
- Style:
- Belgian Saison
- ABV:
- 5.9%
- Score:
- +3 ratings needed
- Avg:
- 3.73 | pDev: 6.97%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 10, 2016
- Added:
- Jul 07, 2015
- Wants:
- 0
- Gots:
- 2
NO SCORE
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Pizza Saison
Malts – Pilsner, Wheat, CaraHell, CaraRye
Hops – Herkules, Amarillo, Sorachi Ace
Other – Basil, Oregano, Parsley, Thyme, Fennel, Pineapple, Jalapeno
Yeast – WLP 590 French Saison Yeast
IBU – 30
Malts – Pilsner, Wheat, CaraHell, CaraRye
Hops – Herkules, Amarillo, Sorachi Ace
Other – Basil, Oregano, Parsley, Thyme, Fennel, Pineapple, Jalapeno
Yeast – WLP 590 French Saison Yeast
IBU – 30
Recent ratings and reviews.
Reviewed by epyon396 from Pennsylvania
3.54/5 rDev -5.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.54/5 rDev -5.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
Slight oregano in the nose and at the front of the taste. Other than that, I have no idea where the "pizza" comes from. The pineapple and jalapeno are non-existent and it's a run of the mill saison.
Not offensively bad, but falls into the "why does this exist?" category.
Jul 23, 2015Not offensively bad, but falls into the "why does this exist?" category.
Reviewed by Davepoolesque from Massachusetts
3.46/5 rDev -7.2%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.46/5 rDev -7.2%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
Oregano is the predominated smell and flavor. Not getting any of the pineapple or jalapeno. On the darker side for a saison.Light body, medium carb.
Jul 22, 2015
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