IPA - Dry-Hopped With Centennial
Stone Brewing
- From:
- Stone Brewing
- California, United States
- Style:
- American IPA
- ABV:
- Not listed
- Score:
- +1 rating needed
- Avg:
- 4.04 | pDev: 10.89%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jul 04, 2013
- Added:
- Feb 26, 2010
- Wants:
- 1
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by BeerAmbassador from Arizona
3.42/5 rDev -15.3%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5
3.42/5 rDev -15.3%
look: 3.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5
Had this beer on cask at the Toronado in San Diego. Golden yellow with a slight orange hue. Little to no head. Pine and grapefruit peel on the nose, with a bit of floral backbone as well. Typical mouthfeel for a cask beer, a bit creamy and less carbonation. Long lasting bitterness on the finish. I always try to get a cask beer if I see one only because I don't see them very often. Overall I was a little disappointed with this beer as it didn't seem to gain much by being put on cask.
Jul 26, 2011
Reviewed by Overlord from California
3.48/5 rDev -13.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
3.48/5 rDev -13.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Pours a golden yellow with maybe just a tiniest bit of orange to it. For a cask ale, surprisingly large sudsy foam head.
Smells like ... Stone IPA with maybe a bit more floral to it. Hmmm....maybe I'm mistaken in thinking centennial is supposed to add a robust grapefruit-y/citrus base to a beer?
Taste is, again, Stone IPA with maybe a bit more pine/floral residue to it. The mouthfeel is flat, the beer is a bit too warm for my tastes (sorry cask beer lovers), and I don't think the dry hopping added too much to it. If anything, I think I prefer the normal version. There's almost a soapy aftertaste to the beer that's hard to describe.
Feb 26, 2010Smells like ... Stone IPA with maybe a bit more floral to it. Hmmm....maybe I'm mistaken in thinking centennial is supposed to add a robust grapefruit-y/citrus base to a beer?
Taste is, again, Stone IPA with maybe a bit more pine/floral residue to it. The mouthfeel is flat, the beer is a bit too warm for my tastes (sorry cask beer lovers), and I don't think the dry hopping added too much to it. If anything, I think I prefer the normal version. There's almost a soapy aftertaste to the beer that's hard to describe.
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