Bull Moose Brew
Hoppin' Frog Brewery


- From:
- Hoppin' Frog Brewery
- Ohio, United States
- Style:
- American Amber / Red Ale
- ABV:
- 7.7%
- Score:
- +8 ratings needed
- Avg:
- 4.08 | pDev: 8.33%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Aug 06, 2023
- Added:
- Jul 06, 2023
- Wants:
- 0
- Gots:
- 0
Terpene-Infused Amber Ale
Recent ratings and reviews.
Reviewed by Ozzylizard from Pennsylvania
4.43/5 rDev +8.6%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25
4.43/5 rDev +8.6%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.25
Bull Moose Brew Hanger 420 Series – from Hoppin’ Frog. 16 oz can from four-pack picked up at the brewery. In reefer at store, purchased 02/08/23, $ 6.40 (Including tax), $ 0.40/fl oz. Reviewed 06/08/23 (Review 3143). Note that I use DD/MM/YY protocol.
Stamped on the bottom of the can “BEST BY JUL 14 2026”. Stored at 34 degrees at home. Served at 50.5 degrees F in a hand washed and dried Jester King snifter. The final temperature was 56.3 degrees F.
Appearance – 4.
First pour – Pale Amber (SRM 9), clear.
Body – Medium Amber (SRM 12), opaque. Under direct light, same. When rear lite, same.
Head: Large (Maximum 5.3 cm, aggressive center pour), almond, high density, quickly contracting to a 0.6 – 1.7 cm irregular crown and a thin partial cap.
Lacing – None.
Aroma – 4.75 – Massive terpenes when the top is popped – WONDERFUL! No yeast, no malt. No ethanol (7.7 % ABV according to the label).
Flavor – 4.5 – After the initial burst of terpenes, the malt slooowly begins to dominate, adding a sweet, dark dimension to the weedy dry aroma. No yeast. No dimethylsulfide or diacetyl. No gastric warming.
Palate – 4 – Medium; slightly creamy; soft carbonation.
Final impression and summation: 4.25 The aroma is enough reason to drink this! The taste isn’t too shabby either.
Aug 06, 2023Stamped on the bottom of the can “BEST BY JUL 14 2026”. Stored at 34 degrees at home. Served at 50.5 degrees F in a hand washed and dried Jester King snifter. The final temperature was 56.3 degrees F.
Appearance – 4.
First pour – Pale Amber (SRM 9), clear.
Body – Medium Amber (SRM 12), opaque. Under direct light, same. When rear lite, same.
Head: Large (Maximum 5.3 cm, aggressive center pour), almond, high density, quickly contracting to a 0.6 – 1.7 cm irregular crown and a thin partial cap.
Lacing – None.
Aroma – 4.75 – Massive terpenes when the top is popped – WONDERFUL! No yeast, no malt. No ethanol (7.7 % ABV according to the label).
Flavor – 4.5 – After the initial burst of terpenes, the malt slooowly begins to dominate, adding a sweet, dark dimension to the weedy dry aroma. No yeast. No dimethylsulfide or diacetyl. No gastric warming.
Palate – 4 – Medium; slightly creamy; soft carbonation.
Final impression and summation: 4.25 The aroma is enough reason to drink this! The taste isn’t too shabby either.
Reviewed by Sabtos from Ohio
3.74/5 rDev -8.3%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.74/5 rDev -8.3%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75
Dark amber with a tall tan head of foam.
This is undoubtedly terpene-forward first, like a sort of brightly dripping bud with a little 7Up citrus and spruce tip, though the malt slowly develops thereafter with pleasantly mild acorn and Melba qualities.
Totally different, it takes a minute to acclimate, but that sprucey quality actually takes hold and dominates the further into the glass I get, driving away from any truer cannabis characteristics at a rapid clip. It makes it difficult to finish the last quarter of liquid.
Jul 06, 2023This is undoubtedly terpene-forward first, like a sort of brightly dripping bud with a little 7Up citrus and spruce tip, though the malt slowly develops thereafter with pleasantly mild acorn and Melba qualities.
Totally different, it takes a minute to acclimate, but that sprucey quality actually takes hold and dominates the further into the glass I get, driving away from any truer cannabis characteristics at a rapid clip. It makes it difficult to finish the last quarter of liquid.
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