Walleye Cherry Wheat | Rock Bottom Restaurant & Brewery

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Rock Bottom Restaurant & Brewery
United States
rockbottom.com

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): not listed

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by DrunkMcDermott on 04-01-2005

This beer is retired; no longer brewed.

BEER STATS
Ratings:
1
Reviews:
1
Avg:
3.23
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Ratings: 1 |  Reviews: 1
Photo of DrunkMcDermott
3.23/5  rDev 0%
look: 3.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

They descriped this as "An unfiltered Wheat Ale with Black & Red tart charries". I found it to be a very agreeable and refreshing lawnmower type of wheat with well-behaved charries, contributing more tartness than the "Smith Bros." cough drop taste you sometimes get. Pours a thin head on a cloudy golden wheat body, with a deep red center, like frozen cherries in a popsicle. The slight citrus character of the American wheat base gives it a "cherry lemonade" quality.

 469 characters

Walleye Cherry Wheat from Rock Bottom Restaurant & Brewery
3.23 out of 5 based on 1 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.

    Learn More
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.

    Learn More
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Learn More