Devil's Stump | Rock Bottom Restaurant & Brewery

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Rock Bottom Restaurant & Brewery
United States
rockbottom.com

Style: Extra Special / Strong Bitter (ESB)

Alcohol by volume (ABV): not listed

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by beveritt on 03-19-2007

This beer is retired; no longer brewed.

BEER STATS
Ratings:
1
Reviews:
1
Avg:
3.88
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Ratings: 1 |  Reviews: 1
Photo of beveritt
3.88/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Presentation: The current Brewmaster's Choice at this Rock Bottom. Arrived in an Imperial Pint glass. Major points! Keep the standard pint glasses for mixing martinis!

Appearance: 3/4 inch tan head. Settles to a decent layer of foam, a ring around the glass, and very nice lacing. The beer itself is clear and a nice, bright, ruby red.

Smell: Sweet, slightly biscuity malt. Mild hop bitterness. Slightly metallic tang.

Taste: Slightly sweet, creamy and caramely malt upfront. Decent hop bitterness with a nice, long, lingering finish. Excellent balance.

Mouthfeel: Average carbonation level. Body is good.

Drinkability: A great mix of malt and hops. Refreshing to have a beer done so well at a chain. I bet this would be great on cask, what are the chances?

 772 characters

Devil's Stump from Rock Bottom Restaurant & Brewery
3.88 out of 5 based on 1 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe