Bretty Yeti
Great Divide Brewing Co.

 

 

 

 

 

 

 

 

 

 

 

Reviewed from Night of the Funk notes. On tap at Night of the Funk. Pours a very dark brown with a thin mocha head and a few legs after a quick swirl or two. The nose brings forward some roasted malt, chocolate, and a bit of earthy funk. Fits together pretty well. The taste doesn't fare as well, as the Brett and funk begin to take over a bit too much and have really dried things out. Feel is a bit too thin and dry after what the Brett has done. Not bad and an interesting experience, though not something I'd clamor to have again.

On tap at NotF poured into a sampling glass. Reviewed from notes.

Pours black with a small dark brown head. Nose is a combo of yeti yeast and Brett, really nice and balanced with the brett in the background.

Taste is sharp and malty with a nice Brett note. It's a bit sharp and funky but creamy and drinkable. Interesting take on an Imperial Stout, but this isn't something I'd want a lot of.