Front Street Bitter
Diamond Knot Brewery

- From:
- Diamond Knot Brewery
- Washington, United States
- Style:
- Extra Special / Strong Bitter (ESB)
- ABV:
- 6%
- Score:
- +7 ratings needed
- Avg:
- 2.85 | pDev: 45.96%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jul 13, 2014
- Added:
- May 15, 2009
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by flagmantho from Washington
3.84/5 rDev +34.7%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4
3.84/5 rDev +34.7%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4
I had this on-tap in a dimpled mug at the Diamond Knot brewpub in Mountlake Terrace.
Appearance: medium orange hue with a light haze and a finger of creamy ivory foam. Nice.
Smell: light aroma of slightly citrusy hops. Not too complex, but nice enough.
Taste: toasty malt with an earthy hop flavor. Bitterness is on the high side, but overall this is a balanced and quite satisfying bitter.
Mouthfeel: medium body with a decent carbonation and creaminess.
Overall: this beer really pleases me. Its flavor fits my preferences for this style to a T.
Jul 13, 2014Appearance: medium orange hue with a light haze and a finger of creamy ivory foam. Nice.
Smell: light aroma of slightly citrusy hops. Not too complex, but nice enough.
Taste: toasty malt with an earthy hop flavor. Bitterness is on the high side, but overall this is a balanced and quite satisfying bitter.
Mouthfeel: medium body with a decent carbonation and creaminess.
Overall: this beer really pleases me. Its flavor fits my preferences for this style to a T.
Reviewed by RedDiamond from Oregon
3.7/5 rDev +29.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
3.7/5 rDev +29.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
A pale, honey-gold ale with a profuse bread dough aroma and gobs of foamy head leaving striated lace galore. Though yeasts dominate, they are respectfully clean and dry, making for a refreshing, easy drinking session ale that serves its function admirably. Dry hopping with Glacier hops enhances quaffability.
May 15, 2009
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