Moa Marzen | Moa Brewing Company

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Moa Brewing Company
New Zealand (Aotearoa)
moabeer.co.nz

Style: Märzen / Oktoberfest

Alcohol by volume (ABV): 5.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by lamarr04 on 06-12-2009

This beer is retired; no longer brewed.

BEER STATS
Ratings:
2
Reviews:
1
Avg:
3.74
pDev:
0%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
Ratings: 2 |  Reviews: 1
Reviews by lamarr04:
Photo of lamarr04
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

On-tap at Eureka. Served in a nonic pint glass.

A: Pours slightly hazy golden-orange with thin white head that disappears quickly.

S: Aroma is pretty straight forward sweet citrus, a smell I am associating more and more with new zealand hops.

T: Taste is predominantly bitter, more bitter than I was expecting. Malts come through as more biscuity/bread-like with only a faint sweetness. While it is not a 50/50 balance, malts do just enough to keep the flavor pleasant.

M: Medium body with light carbonation. Carbonation felt a tad bit light to me, but I don't have enough experience with this beer or style to know whether this was intentional/a problem. Not a major defect though.

D: Exceedingly drinkable and paired wonderfully with the veggie burger I had.

 778 characters

More User Reviews:
Photo of lisagirl
2.5/5  rDev 0%

Moa Marzen from Moa Brewing Company
3.74 out of 5 based on 2 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe