Matryoshka (Westward Whiskey Barrel Aged)
Fort George Brewery + Public House


- From:
- Fort George Brewery + Public House
- Oregon, United States
- Style:
- Russian Imperial Stout
- ABV:
- 14%
- Score:
- +8 ratings needed
- Avg:
- 4.51 | pDev: 0.22%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 21, 2024
- Added:
- Feb 02, 2024
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Ozzylizard from Pennsylvania
4.52/5 rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5
4.52/5 rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5
Matryoshka Westward Whiskey Barrel Aged – from Fort George. Received from @snaotheus in a ninja strike during BSBIF#1. Reviewed 02/02/24 (Review 3238). Note that I use DD/MM/YY protocol.
Printed on the edge of the back label of the 500 mL bottle “2022”. Stored at 34 degrees at home. Served at 54.8 degrees F in a hand washed and dried Jester King snifter. The final temperature was 60.6 degrees F.
Appearance – 4
First pour – Deep Amber (SRM 15), hazy.
Body – Black (SRM 40), opaque. Under direct light, same. When rear-lite, light penetrates at the edges – deep amber.
Head - Average (Maximum 2.5 cm, aggressive center pour), brown sugar, high density with a few rocks, fizzy, short retention, leaving neither crown nor cap, just a thin ring of bubbles.
Lacing – None – not expected at 14% ABV.
Aroma – 4.5 – Sweet, weak chocolate and whiskey. No yeast, no hops, no malt, no spices, no alcohol (14 % ABV as marked on the label).
Flavor – 4.75 – Begins slightly sweet with chocolate and mild whiskey. No yeast, no hops, no roasted malt. On the aftertaste, cardamom and a little cinnamon, no vanilla or ginger. No dimethylsulfide or diacetyl. No ethanol. A mild gastric warming seems weaker than expected from the ABV.
Palate – 4 – Full; more syrupy than creamy; lively non-aggressive carbonation.
Final impression and summation: 4.5 Very smooth and flavorful, lacking the harshness associated with many Russian Impy stouts and many whiskey-barrel aged brews. The cardamom comes through, particularly as it warms, with the cinnamon part-way through and ginger eventually appearing. Never any vanilla but that’s I flavor I can rarely detect. No coffee. In general, an excellent Impy Russian stout! Thanks Ryan!
Feb 02, 2024Printed on the edge of the back label of the 500 mL bottle “2022”. Stored at 34 degrees at home. Served at 54.8 degrees F in a hand washed and dried Jester King snifter. The final temperature was 60.6 degrees F.
Appearance – 4
First pour – Deep Amber (SRM 15), hazy.
Body – Black (SRM 40), opaque. Under direct light, same. When rear-lite, light penetrates at the edges – deep amber.
Head - Average (Maximum 2.5 cm, aggressive center pour), brown sugar, high density with a few rocks, fizzy, short retention, leaving neither crown nor cap, just a thin ring of bubbles.
Lacing – None – not expected at 14% ABV.
Aroma – 4.5 – Sweet, weak chocolate and whiskey. No yeast, no hops, no malt, no spices, no alcohol (14 % ABV as marked on the label).
Flavor – 4.75 – Begins slightly sweet with chocolate and mild whiskey. No yeast, no hops, no roasted malt. On the aftertaste, cardamom and a little cinnamon, no vanilla or ginger. No dimethylsulfide or diacetyl. No ethanol. A mild gastric warming seems weaker than expected from the ABV.
Palate – 4 – Full; more syrupy than creamy; lively non-aggressive carbonation.
Final impression and summation: 4.5 Very smooth and flavorful, lacking the harshness associated with many Russian Impy stouts and many whiskey-barrel aged brews. The cardamom comes through, particularly as it warms, with the cinnamon part-way through and ginger eventually appearing. Never any vanilla but that’s I flavor I can rarely detect. No coffee. In general, an excellent Impy Russian stout! Thanks Ryan!
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