Fort George Brewery + Public House

Fort George Brewery + Public HouseFort George Brewery + Public House
Fort George Brewery + Public HouseFort George Brewery + Public House
Brewery, Bar, Eatery, Beer-to-go

1483 Duane St
Astoria, Oregon, 97103
United States

(503) 325-7468 | map

Notes: Open:
Mon-Thurs 11am-11pm
Fri & Sat 11am-midnight
Sun noon-11pm
View: Beers | Place Reviews
Reviews: 36 | Ratings: 83 | Log in to view all ratings and sort
Photo of cjgiant
cjgiant from District of Columbia

4.14/5  rDev -1.7%
vibe: 4.25 | quality: 4.25 | service: 4.75 | selection: 3.5 | food: 3.75

A weird mix of layers with upstairs/downstairs/taproom setup Warehouse-like setup with a bar and seats on the entry level, a similar but slightly different setup (and food offerings) on the second floor is where we set up. I usually like to lay out the seating in my reviews, but this place is odd; upstairs seemed to have ~20 seats, downstairs a few less, maybe; and the small (original?) tap room a handful at most.

Fort George beers are across the board solid, with peaks above and seemingly no valleys. The offerings lay heavily on IPAs, but their darker offerings were quite good. That said, a person wouldn’t find much outside of the popular styles of the region and time.

Service was at least a five on our single visit. I can’t expect what we got to be the norm, which is why I left a little room to decide later that my expectations were awry.

Anyhow, we had a great time at the brewery and its offerings, especially the smaller tasting room.

Dec 28, 2019
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RyanK252 from California

4.22/5  rDev +0.2%
vibe: 4 | quality: 4.25 | service: 4.25 | selection: 4.25

Worked our way up to Astoria, somehow managed to knock off everything on our list with more than enough time to spare to take in some indigenous beverages. You can tell they're in an older building with some character, but it's been given some nice modern touches that totally work. Bonus points for being able to see, and smell, the brewhouse from the bar. Bartender made sure we were never thirsty, for beer or water, which I appreciate. Nice variety of options on the board. Hazy hoppy beers were solid, but who would have known that an American milk stout would blow me away. I left happy to say the least. With all the great Oregon beer I knew about before starting our trip, this was the sleeper.

May 14, 2019
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NickSMpls from Washington

3.75/5  rDev -10.9%
vibe: 3.75 | quality: 3.75 | service: 4 | selection: 3.5 | food: 3.75

Sunny Saturday afternoon. We happened to be there on a day when a cruise ship had docked at Astoria for the day. The staff said they got hammered at lunch but all seemed to be in goos spirits. The place is large, with two buildings across a small courtyard. The main dining room was glass and a great view of the river. Staff friendly and efficient. The beer list was not huge - about a dozen or so. With the exception of one Saison and a stout, everything else was either a Pale AlE or an an IPA. Food was good, the menu being rather typical of brewery dining.

Oct 08, 2018
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BeerAndGasMasks from Virginia

3.94/5  rDev -6.4%
vibe: 4 | quality: 3.75 | service: 4.25 | selection: 4 | food: 3.5

Large pub brewery in Astoria. Great bar/pub feel about it. While I enjoyed the food - great burgers - I felt the freshly made chips were not fresh. The friendly server made up for it with Beer knowledge - he mentioned he was in training for a Beer certification! Huge number of beer choices.

Apr 30, 2018
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marlowe57 from Oregon

4.19/5  rDev -0.5%
vibe: 4 | quality: 4 | service: 4.75 | selection: 4 | food: 4

Stormy Wednesday night in February. Two stories rebuilt commercial building. I think there's more to the place than I saw. I lucked out it's Stout Month so as far as I'm concerned the beer selection was great. :-) Different food downstairs and up. Pizzas upstairs, that's where we went, hit the spot. Good sweet desserts. Slightly different tap lists up and downstairs but our first server -- they rotate but it was never a problem--ran downstairs for tasters for me. No charge tasters, very nice. Kid friendly upstairs.

Beers fit my taste. Lots of chocolate, coffee, roasty flavors. I liked Viva La Stout a lot, Mexican chocolate beer; and May The Oats Be With You, good oatmeal (duh) stout. These were specials/seasonals for Stout Month. My honey ordered a Plaid Scotch Ale. She approved, I tasted it, it's a Scotch Ale but sorry I didnt pay much attention.

I liked this establishment. :-)

Feb 10, 2017
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arizcards from North Carolina

4.08/5  rDev -3.1%
vibe: 4 | quality: 4.25 | service: 4 | selection: 4

Hit the Duane Vibe was fairly nice, with the L shaped bar that had room for maybe ten to twelve guest. Smallish in the main floor with some high tables in the bar area and regular tables in the "dining" area.

Quality of the one beer I had was very good.

Service was OK as I stood at the bar waiting for someone to pour a pint. But to their credit they were very busy as we had a 1/2 hour wait on a Tuesday afternoon at 2:30?!? Biz is obviously good there.

Selection was pretty good as I believe they had 14 brews on tap.

Did not try the food.

Overall this is a high quality brewpub with a solid lineup that is worthwhile to be a destination if you are in the region. 3 Way IPA is definitely a winner!

Aug 24, 2016
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Penguins66 from Illinois

4.1/5  rDev -2.6%
vibe: 4 | quality: 4.25 | service: 4 | selection: 4 | food: 4.25

Great place to end our drive up the OR coast, not to mention conveniently located a block off the main street. My wife & I sat in the pub, which was fairly busy early on a Sunday evening. All the beers we tried were good but it was the food that really stood out. I had the albacore fish & chips, which was much more hearty than the cod/whitefish you get in your standard Midwest fish fry. Now, looking back, I wonder if the tuna came from a can, but at the time I was hungry and didn't care. It was delicious regardless. The fish came on a generous bed of fries (chips) that were also excellent. My wife opted for the sausage sampler. The "hot and spicy" italian sausage wasn't hot at all but again, we didn't care and ate it anyway.

Service was efficient. Our server was attentive but not especially chatty. Prices seemed reasonable for the area. We would have liked to stay longer and sample more of their beers but sadly, we had to make our way back to Portland.

May 25, 2016
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gandres from Philippines

4.65/5  rDev +10.5%
vibe: 4.75 | quality: 4.5 | service: 4.5 | selection: 5 | food: 4.5

Visited Again May 4, 2016,
Went to the Lovell Tap room this time
Vibe: very nice taproom,
Service: brewer at the counter was very attentive and informative
Selection: a big selection with excellent beers on tap

Visited Sunday before Christmas, dinner time December 20, 2015
Place is full
Kid friendly
The place is clean
Parking available near tap room
Friendly and attentive service
Wine beer selection and may be the best choice in Astoria for a craft brew
Worth the drive

Dec 23, 2015
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dutesanch from California

4.81/5  rDev +14.3%
vibe: 4.75 | quality: 4.75 | service: 5 | selection: 4.75 | food: 4.75

One of the best brew pubs I've ever been to. They have an upstairs area which looks newer and has a restaurant feel to it. A downstairs which has a more "bar" look to it. And a tap room, which was closed when we were there. The three areas have different menus which was weird.

Ate in the pub in the upstairs area. Great views of the Columbia river and cool breeze coming thru the windows. Good mix of small tables and large community style tables. They even had board games that you could borrow to play with while there.

Had the full flight. 13 tasters for $17. The waitress was very knowledgeable about the beers and food. The beers felt out of order as we went in order many milder beers followed strong ones causing two of them to literally taste like water. The vortex, 3-way IPA, Nut red, working girl porter were my favorites. Divinity and sunshine OPA were my wife's favorites.

Friendly service all around. Great facility that is the latest thing open in Astoria. The upstairs area has a big city gastropub look/feel in a small town. Great menu, bottles, growlers and swag to go. Loved the experience but didn't like that we had to moveto the downstairs venue to get the desert we wanted. But the desert was excellent and the great service did continue downstairs. Hope to return sometime.

Jul 25, 2015
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TheBungyo from Washington

4.75/5  rDev +12.8%

I've been to around 100 or so breweries/brewpubs/tasting rooms and Fort George is one of the best. Every year it seems to continue to evolve for the better. At this point there are three separate areas to grab a beer: the first floor, upstairs, and the tasting room located next door in their packaging and storing facility. Each area offers a different list of beers to choose from and a separate menu as well. Though it's a blast to bounce between all three, I find it very difficult to leave the taproom. During my visits, the bartenders were so friendly and fun to chat with that we didn't want to go anywhere else.

Of course the beer is wonderful, whether it's the standard lineup (Vortex IPA, Cavatica Stout, OPA) or one off/seasonal (Kentucky Coffee Girl, Fresh Hop IPA, Tender Loving Empire and many others) it's tough to go wrong.

As for food the upstairs focuses on wood fired pizza, the downstairs has sausages, fish and chips (among the best I've ever had), and tacos. Out in the tasting room, it seems to vary more often but the Thai curry that we had during one trip was, according to my girlfriend, as good as anything she had in Thailand.

All of the employees seemed very happy, and that translates to great service. The people of Astoria are lucky to have such a wonderful place as their local brewpub.

Dec 06, 2014
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DoubleSimcoe from Pennsylvania

4.15/5  rDev -1.4%
vibe: 4.75 | quality: 3.5 | service: 5 | selection: 4 | food: 3.75

The wife and I drove from Portland to Astoria on a Sunday night and got to this little sleepy coastal town late enough (early for the rest of the world) that most everything was closed. Except for Fort George! Open until 11pm on a Sunday, not too bad.

The brewery is located in an old industrial building and is rather vast. There is an upstairs section with a pizza oven, tables, a stage for live music and plenty of room to roam, plus some big windows to look at the Columbia River. The downstairs area is much smaller, with only a couple of tables and a long bar. We chilled at a high-top table around the bar and enjoyed a good time.

The bartender was extremely efficient and attentive and we got some of the best service ever. I am very demanding when it comes to service (average is not good enough), but this guy delivered and then some.

There are 12 taps, all of house-made beer. Because of "Stout Month", eight of them were dark beers, including Cavatica, Dark Matter (aged in Pinot Noir and Bourbon), Coffee Girl, Up in Smoke, Murky Pearl, Squashed Stout, Spank and Viva la Stout.

I appreciate all the inventiveness that goes on these stouts (Mexican chocolate, spices, oysters, you name it) but they all taste kind of the same to me, unfortunately. The wife had a Vortex IPA, damn good. We bought a four-pack of cans but forgot it at the hotel.

The pizza here is glorious, crispy and thin, although it is a little expensive and the truffle-cheese we got was not very truffle-y. We also shared a nice salmon spread on pita and I had an oyster from Willapa Bay to die for.

Check out the spiral staircase and climb it up to go to the upper floor! This place is fantastic.


Mar 02, 2014
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Jodi215 from Arizona

3.61/5  rDev -14.3%
vibe: 3.75 | quality: 3.5 | service: 3.5 | selection: 3.75 | food: 3.75

I really like this place and we got there whenever we're in Astoria. Old building with historical value which is neat. They've added a outdoor patio since we were there last. The inside is a little worn looking and could use a little TLC. Food is good but not great. Pizza is served upstairs only so we've never tried it. If your in Astoria I think it's worth a visit. Beer is good.

Sep 04, 2013
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jera1350 from Minnesota

4.4/5  rDev +4.5%
vibe: 4 | quality: 4.5 | service: 4.25 | selection: 4.75 | food: 4

Astoria was one of our destinations on a Pacific Northwest trip and Fort George was one place I wanted to go. It did not disappoint. They had about a dozen of their beers on tap with two guest beers. They covered many beer styles from lager to ipa to wit to stout. Easily something for everyone. We did the sampler tray and glasses of the Beta 2.3 IPA and Truffle Shuffle Stout (Astoria is home to the house from the Goonies). Each beer was solid to outstanding. All pints were $4.50 which was reasonable for the quality of what was being served.

Service was terrific. Explaining each of the beers in depth on the sampler tray, checking on us several times, etc. For food, we had the house made sausage sampler which was very good. We got a couple of four packs of the Vortex IPA which was my favorite beer and a four pack of the whiskey rye aged Cavatica Stout. Just a great experience overall. These are top notch brews in a fun place.

Jun 12, 2013
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vkv822 from Oregon

4.45/5  rDev +5.7%
vibe: 4.25 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.25

I really enjoyed my visit here. I went on a Sunday afternoon with my wife, my 1 year old and my sister. it was fairly crowded but we were seated quickly and had great service. The waitress was knowledgeable of the food and beer.
I got the house made French Garlic Sausage which was quite good. The menu had a nice variety of food options.

Their tap selections featured their standard, canned line-up as well as a couple of draft only options. They also had their canned beers available for purchase to go, as well as growler fills.

I was also happy with their website as it has their menu and current tap list, which is really nice.

I would love to visit this place again. Family friendly, good service and good food and drinks all for a reasonable price.

May 13, 2013
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flagmantho from Washington

4.43/5  rDev +5.2%
vibe: 4.25 | quality: 4.5 | service: 4.75 | selection: 4.25 | food: 4

I had the opportunity to visit the Fort George pub in Astoria yesterday and I was very impressed. This place definitely warrants a stop if you are going through Astoria, and the right-minded person might even make a special trip just to go there. I know I will definitely be going back.

When I went in, the place was almost entirely full for the lunch rush, but I got prompt and friendly service immediately. All the staff have a good understanding of the brews and the guy who helped me gave me a knowledgeable run-down of their seasonals and made recommendations. Every other staff member was top-notch as well.

There were on the order of 12 or so available beers, a couple of which I sampled. As has been my experience with their packaged beers, the draft brews were all extremely good. I did not go for their tasting flight, but according to the menu you get a 3oz taster of *everything* they have, including special brews and seasonals. If there is a tap handle for it, you are getting it -- I love this idea.

I had lunch as well, which was quite good, although the highlight here is really the beer. Prices were reasonable; doubly-so for me since I'm so accustomed to paying sales tax. Go Oregon!

Apr 14, 2013
Photo of MoJoeB

4.78/5  rDev +13.5%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 5 | food: 4.5

My parents live in Astoria, so I make sure to stop by here every time I am in town. The atmosphere is top-notch, they have done a great job restoring the old warehouse into a fun, and quirky place to be. The main pub has great big wooden tables and exposed beams which look great. You can also see part of the brewing operations through a glass window (always a plus to see where the beer you are drinking comes from). The food is excellent, with lots of locally sourced ingredients used. The beer is great, with many different styles covered. My favorite is the Vortex IPA. Some of their seasonals are also very good (Coffee Girl Stout, Spruce Bud Ale).

They have recently expanded their operations, to include a separate building where they do most of their brewing and also canning. This building has a smaller taproom which is fun to visit. They usually have beers on tap out here that are not available in the main pub, generally something barrel aged.

I definitely recommend this place to anyone visiting Oregon's north coast.

Sep 28, 2012
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bradleyp from Illinois

3.45/5  rDev -18.1%
vibe: 4 | quality: 3.5 | service: 3 | selection: 4 | food: 2.5

We made a trip up to Astoria from Eugene, just to check out the town. We stumbled across Fort George from a sign on the road. I figured we had to check it out.

When you walk in there are several tables with plenty of people sitting at them, as well as a back porch with several more tables. We sat inside on this rather hot day.

For some reason we had several people come to the table. One for our beer order, one for our food order, one to give us our beer, and one to deliver the food. I wasn't sure who would get our tip.

They had around 10-12 beers on tap. I tried the Oatmeal Pale, while my friend had the Porter. I also had an Albacore tuna sandwich, but it wasn't a tuna fish sandwich like I was expecting. It was rather dry, and not very good. The hummus we had was pretty sub-standard as well. It looks like they just scooped out some store bought hummus.

The prices were pretty reasonable. I think our total bill was around $30, which is what I was expecting to pay anyways. We did grab a couple of the 1811 Lager cans to go, and sat by the beach and watched the sunset.

Check it out if you go to Astoria and want a quick bite and a beer.

Aug 18, 2011
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msubulldog25 from Oregon

3.88/5  rDev -7.8%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4 | food: 4

Recent visit: August 6, 2011
Several years separate the first and second times we visited Fort George, located a gently-sloped three blocks from the wharfs and piers of Astoria's waterfront. Back in 2007, we visited on a dreary April afternoon (the one MONTH anniversary of the brewpub, as I recall). Then weried all 6 of the available house brews (plus the wasabi-ginger ale), noshed on some locally-made sausages and called it good. Liked the place and vowed we'd return whenver we made it back to Astoria...

Didn't anticipate a 4 year+ gap between trips! In those years, Fort George (don't dare call them 'Ft. George'!) has expanded into an adjacent space for brewing, and more recently canning (appropriate with the tons fishing/canning heritage), and has become a solid player among regional Northwest craft breweries.

The pub is a wonderful, spacious place. Lively on a Saturday afternoon, this former automotive sales/repair shop (ca. 1920s) is filled with light at its front windows, which offer glimpses of the Columbia River, and is darker towards the back-end brewery. Despite some touristy action (ourselves included), there's a fair 'local' feel here, with a 'mug club' gathering around an L-shaped bar and live music on many nights. Some of the coolest bar stools I've seen, with twisted metal vines, sturdily-forged bases and spliced wood seats ring the bar and gather in clusters around raised tables. Some outdoor tables (it was overcast but dry this afternoon) on a concrete terrace expands the seating options... but it was a little cool, even in early August, on this day.

Many of the six beers from 2007 are still around, so the foundation was well-set early on. On this menu were standards like Quick Wit, Nut Red, Sunrise Oatmeal Pale, Vortex and Working Girl. The newly minted (and delicious) 1811 Lager, the hearty/strong Cavatica Stout and the lightly fruity (thanks to added olallieberries) Divinity rounded out the standards; seasonals like Murky Pearl (oyster stout) and Badda Boom (cherry stout) further broadened the range. RR's Blind Pig and Elysian's Avatar Jasmine IPA were notable guests. Of these, S & I both enjoyed the two seasonal stouts (tho' she much preferred the Badda Boom); we also liked the Divinity (and a fruity-chocolatey mix we created through lengthy experimentation with the BB Stout) and Oatmeal Pale.

Didn't eat a ton of food this time, just some so-so nacho chips/salsa and some rather excellent Willapa oyster shooters. I still have fond memories of the hearty sausage plates we had last time, so I'll base my food score equally on those recollections. Suffice to say, it's a 'pub grub' fare across the menu, with many sandwiches and a few heartier dishes (a friend later told us we MUST get the fish & chips next time...).

Service was good, initially a lit harried/aloof, but warmer once most of the lunch crowds departed... and quite generous with the tasting glass samples!

All in all a very solid choice and a must-visit when in Astoria.

Aug 08, 2011
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madtappers from Washington

4.33/5  rDev +2.9%
vibe: 5 | quality: 4 | service: 4 | selection: 4.5 | food: 5

After my 2nd stop by, I've decide to review this fine establishment.

Generally have 8-10 of their own beers on tap which rang from double IPAs to one off burbon bareel stouts. There flagship brews 1811 Lager and Vortex IPA are avaliable on draft or in a 16oz can. The always have 2-3 rotating guest taps as well. All of the house beers I tried were top notch.

On to food, I had the anaheim pepper burger, and I have to say this burger is in the top 10 of burgers of tried through out the NW.

Great place to go on a hot summer day and sit on the deck and watch the ships go by on the Columbia river.

Also if your lucky enough to hit them on Friday or Saturday afternoon they have a tap room across the parking lot from the public house in the brewery, lots of special brews poured there every weekend.

Jul 23, 2011
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CaptainTripps from Arizona

4/5  rDev -5%
vibe: 4 | quality: 4 | service: 3.5 | selection: 4.5 | food: 4

Stopped by this last 4th of July weekend.

A: It was mid day sunday, and this place was PACKED!! It was the 4th of july weekend, so it was to be expected. The place was filled with tourist and locals alike all havng a great time with friends and family enjoying the food and great beer. The place has a very "homey" feel to it, I could see myself in here during the nasty winter weather months.

Q: Everyone of their beers was very unique in their own special way. The spruce ale was very interesting. Their IIPA (16th Chapel?) is to DIE for as well as the Vortex IPA. Also their oatmeal pale ale is very good as well. Everything is worth trying.

S: The service was great (even when it was crazy busy) but I docked them for one reason: They need to know their beer. I asked for some general information on one of their beers and one of the guys behind the bar of all places try to spit some BS answer up. He clearly didn't know what he was talking about and it made him look stupid. Other then that, everything was great.

S: Amazing. They have a huge selection of their beers from their regular beers to their seasonals all lined up on a huge chalk board up above the bar. They even have some guest taps that are always worth checking out as well.
(*hint* get the taster tray, you wont be disappointed).

F: We didn't have much of their food (we were more interested in the beer), but from what we had it was excellent.

V: Typical bar brewery price, nothing really shocking here. Growlers where only $11 for a fill.

Fort George is an excellent place to check out if you are in the area. They have awesome beer and awesome ways for taking it to go. (They have bad ass swing top growlers as well as various sizes of mason jars).

Jul 06, 2011
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barleywinefiend from Washington

4.34/5  rDev +3.1%
vibe: 4.5 | quality: 4 | service: 5 | selection: 4

A: It was cold, snowing outside but the atmosphere inside was warm and welcoming. Everyone behind the bar wa svery cool, attentive and generous. Locals and a tourst or two including us to be found. Laid back vibe.

Q: Had three of the beers: Porter was average, IPA was good and IIPA was also good.

S: Service was good, they had plenty of nice and attentive staff there on a Sunday.

S: They had about 10 beers, most of them oin the lighter side. Biggest were the IIPA and a porter

F: We did not try any of the food because the beer was good and we were going to Rogue for food

Nov 22, 2010
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jrsone from North Carolina

4.63/5  rDev +10%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4.5

Made a day trip to Astoria on a Portland Area brewtrek. Ft. George was my favorite stop.
First of all, you can't beat the view: the mouth of the Columbia River, the Pacific beyond and the River Gorge extending inland. You can hear sea lions barking down on the docks. Steven Spielberg picked this town for "Goonies" in his movie-making prime and you can see why.
The beers are all very good; the oatmeal pale ale and the special tap, OmegaTex, a Triple IPA, were fantastic. My travelling partner had Pliny the Elder for the first time in Portland and liked the OmegaTex more. I know that may upset some BA zealots but Ft. George's deserves the high praise when stood up against any other big IPA.
We ate some of their homemade Italian sausage and really loved it. All items on the menu were from local ingredients and organic, I believe.
If I hadn't had a flight leaving Portland the next morning I would have just stayed in Astoria that night. The beer, the food, the view and the people at Ft. George may convince me to take my next vacation there and skip Portland altogether.

Nov 05, 2010
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czechsaaz from Washington

4.4/5  rDev +4.5%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4

Props to Fort George. I took a spontaneous trip to Astoria for the day and ended up having dinner here before heading home.

The beer is all pretty good. Their standard stout is well above average and they had a Bourbon Barrel Impy Stout on too that was good. Their Wit is a solid warm weather version of the style, spicy and wheaty and easy drinking. Basically all the beers our group sampled out of about 10 on tap were well received.

The food was a step above most brewpubs too. Housemade sausages, burgers sandwiches, kind of a standard menu but good quality.

I had a couple of Growlers in the trunk so we filled 'em and I'm drinking one now. I like Astoria and now that I know they have a nice brewpub too I'll probably head there again soon.

Aug 24, 2010
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TastyTaste from Minnesota

3.88/5  rDev -7.8%
vibe: 4 | quality: 4 | service: 4 | selection: 3.5 | food: 4

First off, I enjoy the beer being served in a mason jar, it's a fun novelty. The beer that was served in it wasn't that bad, either. We went on a warm August evening, and were pleasantly surprised by the laid back atmosphere and interestingly repurposed building (used to be a Ford mechanic). The food was decent, I enjoyed their pocket bread chicken melt. It was recommended to us as the best brewpub in Astoria, and I can't imagine a small city like that producing much better. A nice stop after you go check out the Goonies house.

Aug 22, 2010
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rudyarmand from Georgia

3.2/5  rDev -24%
vibe: 3 | quality: 3 | service: 3.5 | selection: 3.5 | food: 2.5

I just returned from a three day trip to Oregon. I was travelling with my family and since it was their first trip to Oregon, I wanted them to experience a nice ride on the Pacific coast.

We drove from Portland (greatest place!) to Astoria, and I had pre-selected Ft. George Brewery as our lunch spot from the recommendations of fellow Beer Advocate members.

The brewpub was very easy to find and I decided to try a sampler. Only one of the beers was remarkable, an IPA named "Vortex".

The food wasn't bad but again, unremarkable. The service was fine.

The brewers were busy brewing in the back and were very friendly.

If this place was in Alabama or Tennessee I could understand the A- grade. But with so many other wonderful establishments in the state, I was sorry to have made this my destination.

Jul 24, 2010
Fort George Brewery + Public House in Astoria, OR
Brewery rating: 3.98 out of 5 with 2991 ratings