Matryoshka (2026) With Peanut Butter Cup + Cookies & Cream
Fort George Brewery + Public House
- From:
- Fort George Brewery + Public House
- Oregon, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 13.6%
- Score:
- +7 ratings needed
- Avg:
- 3.95 | pDev: 8.61%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Mar 19, 2026
- Added:
- Feb 21, 2026
- Wants:
- 0
- Gots:
- 1
NO SCORE
-
-
BARREL AGED IMPERIAL STOUT with PEANUT BUTTER CUPS and COOKIES & CREAM
Matryoshka begins with a decadent imperial stout aged for one year in whiskey and bourbon barrels. During this twelve month period of confinement, the powerful flavor of the barrel tempers the dessert-like sweetness of the base beer to produce a rich, smooth, flavorful stout that is neither too thick, nor too thin.
Matryoshka is perfectly, lovingly crafted to fulfill our most perfect stout dreams. Smaller and smaller variations emerge from the mother batch, conditioned on complementary ingredients, creating a family of variants.
2026 Matryoshka with Peanut Butter Cups + Cookies & Cream is one of 5 descendant variants which release in Mid-February at The Aftermath.
A blend of single and double barrel aged Imperial Stout aged for 12-48 months in Bernheim Whiskey, Westland Whiskey and Westward Whiskey barrels.
With Comoros, Vanuatu, Madagascar and Thai Vanilla, Cocoa Powder, Vegan Marshmallow Fluff, Chocolate Wafers, Cacao Nibs, Roasted Peanuts, Peanut Butter Powder.
Matryoshka begins with a decadent imperial stout aged for one year in whiskey and bourbon barrels. During this twelve month period of confinement, the powerful flavor of the barrel tempers the dessert-like sweetness of the base beer to produce a rich, smooth, flavorful stout that is neither too thick, nor too thin.
Matryoshka is perfectly, lovingly crafted to fulfill our most perfect stout dreams. Smaller and smaller variations emerge from the mother batch, conditioned on complementary ingredients, creating a family of variants.
2026 Matryoshka with Peanut Butter Cups + Cookies & Cream is one of 5 descendant variants which release in Mid-February at The Aftermath.
A blend of single and double barrel aged Imperial Stout aged for 12-48 months in Bernheim Whiskey, Westland Whiskey and Westward Whiskey barrels.
With Comoros, Vanuatu, Madagascar and Thai Vanilla, Cocoa Powder, Vegan Marshmallow Fluff, Chocolate Wafers, Cacao Nibs, Roasted Peanuts, Peanut Butter Powder.
Recent ratings and reviews.
Reviewed by bi0hazrd1988 from Oregon
4.32/5 rDev +9.4%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.32/5 rDev +9.4%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
500 ml bottle. Wonderful taste. Mellow for a dessert imperial stout. Not overly sweet, strong peanut butter flavor finish.not as good as the variant without the cookies and cream.
Mar 02, 2026
Reviewed by stevoj from Idaho
3.5/5 rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Pour at Festival of Dark Arts. Black pour, beige head, etc. Aroma is a dessert-y mess, and the taste doesn't too much else to fix it. For me, there was a bit too much going on. Drinkable and kind of enjoyable, but far too many adjuncts for me.
Feb 21, 2026
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!