Cocoa Rose
Tallgrass Brewing Company
- From:
- Tallgrass Brewing Company
- Kansas, United States
- Style:
- American Brown Ale
- ABV:
- 4.4%
- Score:
- +9 ratings needed
- Avg:
- 3.7 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 19, 2011
- Added:
- Nov 19, 2011
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by hwwty4 from Missouri
3.7/5 rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
3.7/5 rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5
On cask at Old Chicago.
Cocoa Rose is the Tallgrass Ale aged on Cocoa nibs, Raspberries and Orange Peel.
Poured into a warm shaker pint. This beer poured a hazy brown with a decent 3 inch cap that leaves a bit of lacing down the sides of the glass. Up front the aroma hits you with raspberry extract and just a slight bit of chocolate. No orange is noticeable. Just a bit of toast, dark fruits and caramel. The flavor follows suit. Raspberry extract and bitter chocolate are the dominant flavors. Still no orange. The mouthfeel is light with just a bit of creaminess to it. Carbonation was about spot on. Overall its a tasty beer. Nothing out of this world but worth trying. Honestly it reminded me a bit of NB Frambozen, just not executed as well. I would like to try it again after Tallgrass has had a couple years to perfect the recipe.
Nov 19, 2011Cocoa Rose is the Tallgrass Ale aged on Cocoa nibs, Raspberries and Orange Peel.
Poured into a warm shaker pint. This beer poured a hazy brown with a decent 3 inch cap that leaves a bit of lacing down the sides of the glass. Up front the aroma hits you with raspberry extract and just a slight bit of chocolate. No orange is noticeable. Just a bit of toast, dark fruits and caramel. The flavor follows suit. Raspberry extract and bitter chocolate are the dominant flavors. Still no orange. The mouthfeel is light with just a bit of creaminess to it. Carbonation was about spot on. Overall its a tasty beer. Nothing out of this world but worth trying. Honestly it reminded me a bit of NB Frambozen, just not executed as well. I would like to try it again after Tallgrass has had a couple years to perfect the recipe.
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