Wrecking Ball Rye
Fegley's Bethlehem Brew Works
- From:
- Fegley's Bethlehem Brew Works
- Pennsylvania, United States
- Style:
- Roggenbier
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 2.95 | pDev: 8.14%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Nov 25, 2008
- Added:
- Mar 31, 2007
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by hopdog from Pennsylvania
3.18/5 rDev +7.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
3.18/5 rDev +7.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3
On tap at the Bethlehem Brew Works Brew Pub.
Poured a deep oraange color (almost brown) with a small sized off white head. Aromas of bready (rye bread), caramel and toasted malts. Tastes follow the same. Thinner body. Light lacing left on the glass.
Notes from 3/4/07
Nov 25, 2008Poured a deep oraange color (almost brown) with a small sized off white head. Aromas of bready (rye bread), caramel and toasted malts. Tastes follow the same. Thinner body. Light lacing left on the glass.
Notes from 3/4/07
Reviewed by akorsak from Pennsylvania
2.71/5 rDev -8.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5
2.71/5 rDev -8.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5
A pint glass served at Bethlehem Brew Works.
A: The ale is a dark amber color, almost dark chocolate. There is no head but a clear stream of carbonation in the glass.
S: The aroma is a very sweet, caramel malt. Hops don't register.
T: The ale has a unique flavor, and that puts it nicely. The malt body is very thick, concentrated with a spicy hint of rye. The flavor does not hold up well, turning into a very sweet, almost sugary mess. The aftertaste is also tough, leaving that sweet/sour flavor in the mouth.
M: The ale is too green, malt-wise. It fails to develop a coherent body and ends up being too sweet.
D: I didn't finish my pint, and that is rare.
Mar 31, 2007A: The ale is a dark amber color, almost dark chocolate. There is no head but a clear stream of carbonation in the glass.
S: The aroma is a very sweet, caramel malt. Hops don't register.
T: The ale has a unique flavor, and that puts it nicely. The malt body is very thick, concentrated with a spicy hint of rye. The flavor does not hold up well, turning into a very sweet, almost sugary mess. The aftertaste is also tough, leaving that sweet/sour flavor in the mouth.
M: The ale is too green, malt-wise. It fails to develop a coherent body and ends up being too sweet.
D: I didn't finish my pint, and that is rare.
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