Pigs Eye
Cody Brewing Company
- From:
- Cody Brewing Company
- Massachusetts, United States
- Style:
- American Pale Wheat Beer
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.68 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 28, 2007
- Added:
- Dec 28, 2007
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by NEhophead from Massachusetts
3.68/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
3.68/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4
Poured into a tumbler from the growler.
Thick hazed auburn and light maple in color. Creamy, white head that lasts as a whispy sheet. Spotted lacing with decent strength.
Clean malted wheat; toasted, semi-sweet biscuit with a faint hint of mustiness. Citrus hop aromas with notes of pine.
Near clean citrus hop character and spicy floral hops. A bit of solvency and phenols prior to a rounded oat and wheat flavor at mid-sip. Saffron and spicy hops with a sharp, cutting alcohol presence.
Medium in body; clean and crisp with minimal solvency. Rounded and not weak like other more traditional versions.
According to the brewer this is an 'American Wheat with added hops', which truly gives a somewhat boring style a nice edge. I sense a slight presence of Belgian yeast; whatever it is, it shakes things up and keeps the style interesting.
Dec 28, 2007Thick hazed auburn and light maple in color. Creamy, white head that lasts as a whispy sheet. Spotted lacing with decent strength.
Clean malted wheat; toasted, semi-sweet biscuit with a faint hint of mustiness. Citrus hop aromas with notes of pine.
Near clean citrus hop character and spicy floral hops. A bit of solvency and phenols prior to a rounded oat and wheat flavor at mid-sip. Saffron and spicy hops with a sharp, cutting alcohol presence.
Medium in body; clean and crisp with minimal solvency. Rounded and not weak like other more traditional versions.
According to the brewer this is an 'American Wheat with added hops', which truly gives a somewhat boring style a nice edge. I sense a slight presence of Belgian yeast; whatever it is, it shakes things up and keeps the style interesting.
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