Glenn
Spring House Brewing Company

Beer Geek Stats | Print Shelf Talker
From:
Spring House Brewing Company
 
Pennsylvania, United States
Style:
Belgian Saison
ABV:
5%
Score:
85
Avg:
3.63 | pDev: 17.63%
Ratings:
11 | reviews: 1
Status:
Inactive
Rated:
Sep 02, 2014
Added:
Mar 11, 2013
Wants:
  1
Gots:
  0
The first in our Farmhouse Series, Glenn is brewed with fresh blood oranges and corriander.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.5 by mickeyartery from Virginia

Sep 02, 2014
 
Rated: 4.75 by samsteff from Ohio

Jul 25, 2014
 
Rated: 3.25 by GeoffreyM from Pennsylvania

Jul 12, 2014
 
Rated: 3.5 by TheNightwatchman from Pennsylvania

May 04, 2013
 
Rated: 3.25 by hollywood_15063 from Pennsylvania

Apr 01, 2013
 
Rated: 3.75 by IPAchris from Pennsylvania

Mar 29, 2013
 
Rated: 2.75 by Greenplastic615 from Pennsylvania

Mar 28, 2013
 
Rated: 3 by orangesol from Pennsylvania

Mar 21, 2013
 
Rated: 3.5 by ShanePB from Pennsylvania

Mar 15, 2013
 
Rated: 4.5 by katje111 from Pennsylvania

Mar 14, 2013
Photo of stakem
Reviewed by stakem from Pennsylvania

3.14/5  rDev -13.5%
look: 4.25 | smell: 3.25 | taste: 2.75 | feel: 4 | overall: 3
"The first in our Farmhouse Series, Glenn is brewed with fresh blood oranges and corriander."

On tap at the Taproom, the brew appears a hazed pale yellow with a big white frothy cap that coats the glass with lace. A swirl revives the cap back to a finger's strength and retains quite well.

The aroma includes notes of lemon and the orange character does come through just a bit before the focus changes back to that lemony coriander scent. It is also grassy and quite yeasty with almost a veggy aspect towards the back.

The flavor is grassy like the aroma suggested and a bit lemony with an earthy bitterness. A sweet candy element is present which is a bit peculiar before the onset of some chemical/mineral character that is reminescent of chlorine.

This is a medium to light bodied brew with a modest amount of carbonation. It is interesting and a unique offering that isnt that bad. I hope I get the chance to try the rest of the saisons in the series because I am sure they will get better as they work out the kinks in the recipe.
Mar 11, 2013