Rye P.A.
South Street Brewery
- From:
- South Street Brewery
- Virginia, United States
- Style:
- Rye Beer
- ABV:
- 6%
- Score:
- +5 ratings needed
- Avg:
- 3.9 | pDev: 4.62%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 01, 2016
- Added:
- Apr 24, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by beer2day from North Carolina
3.83/5 rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
3.83/5 rDev -1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4
Pours a copper gold. Very thin head, making retention difficult. Nice lacing, though.
Nice combination of amarillo, columbus, and centennial hops (plus one more that I can't remember).
Very dry, bready nose.
Thinner than anticipated. Nice rye malt makes for a dry finish that lingers. Very nice.
Jun 30, 2009Nice combination of amarillo, columbus, and centennial hops (plus one more that I can't remember).
Very dry, bready nose.
Thinner than anticipated. Nice rye malt makes for a dry finish that lingers. Very nice.
Reviewed by CrellMoset from Virginia
3.88/5 rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
3.88/5 rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
South Street's Rye Pale Ale, brewed with flaked rye and hopped with Amarillo, Columbus, Ahtanum, and Centennial. 62 IBUs, 6% abv.
Appearance: Pours a slightly reddish, very slightly hazy body, full of fine bubbled and reasonably fast carb, and capped by a one-finger, rocky, foamy head of admirable retention. The lacing is foamy, glittery and wet while also sticky, and leaves nice patterns.
Aroma: Faint citrus and grass, along with some light spiciness and a faint kiss of caramel. A little too faint, though what gets through is pleasant.
Taste: A definite rye note - that earthy, grainy presence, not dirty - along with flashes of caramel, dough, bread. It's not too sweet, though, allowing plenty of leafy and grassy hops, and faint citrus to get through.
Mouthfeel: Crisp, medium bodied, and relatively even.
Drinkability: A good brew, one of the better ones South Street has put out lately. An interesting choice for them, too, but even though it's out of character I was impressed by it. Recommended if you're in the area.
Apr 26, 2009Appearance: Pours a slightly reddish, very slightly hazy body, full of fine bubbled and reasonably fast carb, and capped by a one-finger, rocky, foamy head of admirable retention. The lacing is foamy, glittery and wet while also sticky, and leaves nice patterns.
Aroma: Faint citrus and grass, along with some light spiciness and a faint kiss of caramel. A little too faint, though what gets through is pleasant.
Taste: A definite rye note - that earthy, grainy presence, not dirty - along with flashes of caramel, dough, bread. It's not too sweet, though, allowing plenty of leafy and grassy hops, and faint citrus to get through.
Mouthfeel: Crisp, medium bodied, and relatively even.
Drinkability: A good brew, one of the better ones South Street has put out lately. An interesting choice for them, too, but even though it's out of character I was impressed by it. Recommended if you're in the area.
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