Smokehouse Bock
Selin's Grove Brewing Company

Beer Geek Stats | Print Shelf Talker
From:
Selin's Grove Brewing Company
 
Pennsylvania, United States
Style:
Rauchbier
ABV:
8%
Score:
86
Avg:
3.72 | pDev: 7.8%
Ratings:
10 | reviews: 1
Status:
Retired
Rated:
Oct 27, 2013
Added:
May 28, 2013
Wants:
  0
Gots:
  1
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.5 by OriolesFan1008 from Maryland

Oct 27, 2013
 
Rated: 3.5 by TimoP from Pennsylvania

Oct 17, 2013
 
Rated: 3.5 by BeerCon5 from Pennsylvania

Sep 17, 2013
 
Rated: 4 by hmich176 from Pennsylvania

Aug 07, 2013
 
Rated: 3.5 by iL0VEbeer from New Jersey

Aug 06, 2013
 
Rated: 4.25 by Cardmarauder from Pennsylvania

Jul 19, 2013
 
Rated: 3.5 by Kegatron from Pennsylvania

Jun 29, 2013
 
Rated: 4 by bigfnjoe from Pennsylvania

Jun 13, 2013
 
Rated: 4 by DeutschesBier from Maryland

Jun 03, 2013
Photo of stakem
Reviewed by stakem from Pennsylvania

3.46/5  rDev -7%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 4 | overall: 3
SGB's first attempt at a smoked beer. Being a fan of most of what they do, a trip was necessary once this was released. On draft at the pub served in a short pub/pils glass. The brew appears a clear darker amber with a thin off-white head that is quick to fade.

The aroma includes notes of smoked beef initially that dominate. Than the onset of earth with a touch of sweetness smelling like toffee or caramel. It smells strangely more like candy than malt.

The flavor opens with a dry smoked quality mixed with a bit of phenolics tasting like plastic and minerals. That somewhat off-putting character is reminescent of pete smoked malt which eventually fades as more sips are taken. As the palate becomes accustomed to the smoke, the focus gets directed toward the residual sweetness coming across like toffee or caramel.

This is a medium bodied brew with a modest amount of carbonation. It is smooth and interesting for a first try at the style. I think the residual sweetness of the brew clashes quite a bit with the smoked appeal. If this could be dried out a bit, it would be a real winner. Regardless, I had no problems finishing my glass.
May 28, 2013