La Fraîcheur Au Basilic
Brasserie Trois Dames
- From:
- Brasserie Trois Dames
- Switzerland
- Style:
- Witbier
- ABV:
- 4.8%
- Score:
- +6 ratings needed
- Avg:
- 3.73 | pDev: 8.58%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Oct 18, 2023
- Added:
- Aug 17, 2013
- Wants:
- 0
- Gots:
- 3
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by eduardolinhalis from Switzerland
3.82/5 rDev +2.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
3.82/5 rDev +2.4%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
330ml served in a pint glass.
A Belgian Witbier style beer spiced with Basil.
A: Pours a cloudy pale yellow color forming a small white thin bubbled head that disappears quickly leaving thin chunks of lacings in the glass
S: Spicy. Basil is evident. Reminds pesto sauce :). Also notes of a Belgian Witbier: Wheat, orange zest, coriander, bready yeasts and flowery hops. Not bad
T: Follows the nose. Strong notes of spices: Basil, coriander, orange zest. Strong notes of pale malts and wheat. Upfront is slightly sweet. In overall, it's slightly sweet too, but not overwhelming. Mild hops bitterness as expected
M: Light watery body. Medium carbonation. Pesto aftertaste
O: Good drinkability. That's the first time that I drink a beer tempered with basil. Interesting experience
Aug 17, 2013A Belgian Witbier style beer spiced with Basil.
A: Pours a cloudy pale yellow color forming a small white thin bubbled head that disappears quickly leaving thin chunks of lacings in the glass
S: Spicy. Basil is evident. Reminds pesto sauce :). Also notes of a Belgian Witbier: Wheat, orange zest, coriander, bready yeasts and flowery hops. Not bad
T: Follows the nose. Strong notes of spices: Basil, coriander, orange zest. Strong notes of pale malts and wheat. Upfront is slightly sweet. In overall, it's slightly sweet too, but not overwhelming. Mild hops bitterness as expected
M: Light watery body. Medium carbonation. Pesto aftertaste
O: Good drinkability. That's the first time that I drink a beer tempered with basil. Interesting experience
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